GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP
Steps:
- Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
- Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
- Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
- Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.
GRILLED ROSE-WATER POUNDCAKE
Rose water adds a delicate, floral note to this otherwise traditional pound cake. Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill. Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
Provided by John Willoughby
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Butter a 9-by-5-inch loaf pan with 1 tablespoon of the butter and line the bottom with parchment paper.
- Mix the flour, baking powder and salt in a medium bowl and set side.
- Using an electric mixer, cream 1 1/2 sticks of the butter (12 tablespoons) in a large bowl until very smooth. Continuing to beat, slowly add the sugar until light and fluffy, about 5 minutes, scraping down the sides of the bowl as necessary. Add the egg yolks one at a time, beating after each addition until incorporated. Beat in the rose water. Stir in the dry ingredients by hand until just incorporated.
- Beat the egg whites until they form soft peaks, then fold them gently into the butter-sugar mixture. (The batter will be quite stiff.)
- Transfer the batter into the prepared pan, smooth the surface, and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes. Allow cake to rest for 5 minutes, then invert it onto a baking rack. Turn right side up and allow to cool to room temperature before cutting into 3/4-inch slices.
- Light a medium fire in a grill. When hot, brush each slice of cake lightly with some of the remaining butter and grill until lightly toasted, about 2 minutes a side. Serve immediately, accompanied by peach compote (see recipe).
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 15 grams, Sodium 205 milligrams, Sugar 20 grams, TransFat 1 gram
GRILLED POUND CAKE WITH BERRIES RECIPE BY TASTY
Here's what you need: pound cake, unsalted butter, canola oil, fresh strawberry , fresh blackberry, sugar, lemon juice, whipped cream, grill, bamboo skewers
Provided by Betsy Carter
Categories Desserts
Yield 7 servings
Number Of Ingredients 10
Steps:
- Clean the grill grates if necessary. Preheat the grill on high heat for 10 minutes.
- Slice the pound cake into 7 1-inch (2 ½ cm) slices. LIghtly brush both sides of each slice with melted butter. Set aside.
- Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
- Thread about 4 strawberries onto each bamboo skewer. Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks. Transfer the skewered strawberries to a cutting board and let cool slightly.
- Reduce the grill to medium-high heat.
- Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well. Let the berries macerate while you grill the pound cake.
- Arrange the slices of cake on the grates, cover, and grill for 2 minutes, then flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
- Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
ROSE WATER CAKE
Not your standard white cake. Chances are no one will have tried something quite like this before! It's fantastically moist, sweetly subtle, and altogether different. Perfect for a garden party, or spring wedding.
Provided by peropheus
Categories Desserts Cakes Birthday Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
- Cream sugar and butter for cake together in a bowl with an electric mixer. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour, baking powder, and salt separately, then add to mix, and cream together. Stir in half-and-half and rose water. Add a few drops of food coloring to turn pinkish (or whatever color you want). Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cake cools, beat confectioners' sugar and butter with an electric mixer on low speed, then increase speed to medium for about 3 minutes. Add half-and-half and vanilla extract and beat for 1 minute more. Add more half-and-half if frosting is too thick. Frost cooled cake.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 90.8 g, Cholesterol 141.5 mg, Fat 37.1 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 23 g, Sodium 206.5 mg, Sugar 71.5 g
PEACH COMPOTE WITH ROSE WATER
Provided by John Willoughby
Categories dessert
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- Peel and pit the peaches and chop them roughly. Combine them in a small heavy-bottomed saucepan with the sugar, 2 teaspoons of the rose water, and the salt. Cook over medium-high heat, occasionally stirring and mashing the peaches lightly with a wood spoon, until the peaches are very soft, about 10 minutes. Remove from heat, stir in the remaining rose water, and serve over grilled rose-water poundcake (see recipe) or ice cream.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 73 milligrams, Sugar 34 grams
GRILLED ROSE-WATER POUNDCAKE
Steps:
- Heat oven to 325 and butter a 9x5 loaf pan; line bottom of pan with parchment paper. Mix dry ingred.in bowl and set aside. Using a mixer, cream 1.5 sticks of butter until very smooth. Slowly add sugar and beat until light and fluffy, about 5 min. Add egg yolks one at a time. Beat in rose water. Stir in dry ingred. by hand until just incorporated. Beat egg whites to soft peaks, then fold gently into butter-sugar mixture (batter will be quite stiff). Transfer to pan and smooth surface. Bake until a toothpick comes out clean, 60 to 75 min. Allow to rest for 5 min., then invert onto rack. Turn right side up and cool to room temp. Cut into 3/4" slices, spread melted butter on one side, and grill until lightly toasted. Serve immediately with fruit sprinkled with rose water.
More about "grilled rose water poundcake recipes"
HOW TO GRILL POUND CAKE | FRUIT TOPPINGS + SAUCES
From savoryexperiments.com
GRILLED POUND CAKE RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED ROSE-WATER POUNDCAKE RECIPE | RECIPE | RECIPES, PEACH …
From pinterest.co.uk
GRILLED ROSE-WATER POUNDCAKE RECIPE | RECIPE | EASY SUMMER …
From pinterest.com
GRILLED ROSE-WATER POUNDCAKE RECIPE | RECIPE | PEACH COMPOTE, …
From pinterest.com
GRILLED ROSE-WATER POUNDCAKE - DINING AND COOKING
From diningandcooking.com
GRILLED ROSE-WATER POUNDCAKE RECIPE - NYT COOKING
From cooking.nytimes.cf
MOLASSES-GINGERBREAD CAKE WITH MASCARPONE CREAM RECIPE
From foodandwine.com
@ANNAKENDRICK47 GRILLED ROSE-WATER POUNDCAKE HTTP…
From twishort.com
GRILLED ROSE-WATER POUNDCAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROSE WATER POUND CAKE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
RECIPE FOR ROSE WATER POUND CAKE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
TRY THIS GRILLED POUNDCAKE DESSERT FOR MEMORIAL DAY
From latimes.com
OUR MENU — WILD ROSE CAKES
From wildrosecakes.com
GRILLED ROSE-WATER POUNDCAKE RECIPE - NYT COOKING
From morelink.live
RECIPES BY MOLLY YEH - FOOD & WINE
From foodandwine.com
ROSE WATER CAKE RECIPE: EASY AND DELICIOUS - CHELSWEETS
From chelsweets.com
You'll also love