GREEN CURRY MARINATED GRILLED BASS
Steps:
- Place all ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well.
PAN-GRILLED BLACK BASS WITH FLAVORED BUTTERS
Categories Kid-Friendly Dinner Bass Spring Summer Grill/Barbecue Healthy Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Broccolini:
- Cook broccolini in a pot of boiling salted water just until tender, about 3 minutes. Drain and transfer to a bowl of ice water; let cool. Drain and pat dry with paper towels.
- Heat butter in a medium skillet over medium until foaming. Add broccolini, lemon zest, and red pepper flakes; season with salt and pepper. Cook, tossing, just until broccolini is warmed through and coated in butter.
- Fish and Assembly:
- Heat a grill pan over medium-high until hot but not smoking. Pat black bass fillets dry; this will help keep the fish from sticking to the pan while cooking. Place flour on a plate and season generously with salt and pepper (you are not seasoning the fish itself). Working one at a time, dredge fillets in flour, shaking off excess. Spread butter over flesh side of fillets as if buttering a slice of bread.
- Add fillets, flesh side down, to pan; they should sizzle upon contact. Cook just until grill marks appear and butter is browned, about 1 minute. Turn and cook, pressing gently so entire skin side is in contact with the pan's ridges, until skin is browned and crisp and fillets are cooked through, about 4 minutes longer.
- Serve black bass fillets with broccolini and flavored butters, which will soften on contact with the warm fish.
More about "grilled salt and pepper black bass with curry verde recipes"
GRILLED SALT-AND-PEPPER WHOLE BLACK BASS WITH CURRY VERDE RECIPE
Web Heat 1/2 cup oil in a small skillet over medium. Once oil is shimmering, stir in vadouvan and remove skillet from heat (it should foam a little). Let cool in pan. 2 Combine curry oil, …
From wifdt.com
Servings 4
From wifdt.com
Servings 4
GRILLED SALT-AND-PEPPER BLACK BASS RECIPE | BON APPéTIT
Web May 21, 2019 1 green chile (such as serrano or jalapeño), finely chopped 1 1" piece ginger, peeled, finely grated 1 garlic clove, finely grated 1½ …
From bonappetit.com
4.9/5 (10)Author Andy BaraghaniServings 4Estimated Reading Time 2 mins
From bonappetit.com
4.9/5 (10)Author Andy BaraghaniServings 4Estimated Reading Time 2 mins
10 BEST BLACK SEA BASS RECIPES | YUMMLY
Web Dec 14, 2023 edamame, black sea bass fillets, mirin, ginger, freshly ground black pepper and 9 more Grilled Salt-and-Pepper Black Bass with Curry Verde Bon Appétit garlic …
From yummly.com
From yummly.com
GRILLED BLACK BASS WITH CELERY SALSA VERDE – MOVEABLE FEAST
Web Ingredients. 1 small shallot, finely chopped (about 1 cup) 1/4 cup fresh lemon juice; Kosher salt; 2 whole striped or black bass (about 1-1/4 lb. each), scaled and gutted, heads, …
From moveablefeast.relish.com
From moveablefeast.relish.com
GRILLED SALT-AND-PEPPER BLACK BASS WITH CURRY VERDE
Web Grilled Salt-and-Pepper Black Bass with Curry Verde Learn how to cook a whole fish and you'll have summer's most impressive dinner in your back pocket. Two tips for grilling …
From andybaraghani.com
From andybaraghani.com
BRANZINO RECIPES & MENU IDEAS | BON APPéTIT
Web Whole Fish Ssam. In Korean, ssam literally means “wrapped”—set the fish in the center of the table and pull the meat off the bones, using chopsticks to fill lettuce wraps along with …
From bonappetit.com
From bonappetit.com
GRILLED CHILEAN SEA BASS WITH GARLIC BUTTER RECIPE - MSN
Web Sep 3, 2023 Combine the kosher salt, garlic powder, paprika, and ½ teaspoon pepper in a small bowl. Season the fish with the spice mixture. Heat the grill (or a cast iron pan on …
From msn.com
From msn.com
GRILLED SALT-AND-PEPPER BLACK BASS WITH CURRY VERDE | RECIPE IN …
Web Sep 2, 2022 - Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish—we’re talking head to tail and …
From pinterest.com
From pinterest.com
GRILLED SALT-AND-PEPPER BLACK BASS WITH CURRY VERDE
Web May 16, 2020 Kosher salt 2 (1 1/2–2-lb.) head-on black sea bass or other whole fish, cleaned 8 scallions, 4 whole, 4 very thinly sliced on a diagonal Freshly ground black …
From womanlynews.com
From womanlynews.com
BLACK BASS RECIPES & MENU IDEAS | EPICURIOUS
Web By Chris Morocco Roasted Black Bass with Orange-Flower Water Fried whitefish or smoked whitefish is most commonly eaten during the Persian New Year and is said to …
From epicurious.com
From epicurious.com
FORGET THE SKILLET: THESE 18 RECIPES ARE ALL ABOUT GRILLED FISH
Web Jun 12, 2015 Grilled Salt-and-Pepper Black Bass with Curry Verde If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket. …
From bonappetit.com
From bonappetit.com
GRILLED SALT-AND-PEPPER WHOLE BLACK BASS WITH CURRY VERDE
Web 2 (1 1/2–2-lb) head-on black sea bass or other whole fish, cleaned; 1 green chile (such as serrano or jalapeño), finely chopped; 1 (1") piece ginger, peeled, finely grated; 1 garlic …
From punchfork.com
From punchfork.com
6 RECIPES THAT PROVE GRILLING SEAFOOD IS MUCH EASIER THAN YOU THINK
Web Salmon. We like to cook flaky fillets with the skin on for three reasons: 1) It prevents the delicate fish from sticking. 2) It acts as a buffer for the flesh, which helps prevent …
From bonappetit.com
From bonappetit.com
GRILLED SALT-AND-PEPPER BLACK BASS WITH CURRY VERDE
Web Finely chop grilled scallions and add to reserved curry verde. Toss sliced scallions, cilantro leaves, and remaining 1 Tbsp. lime juice with a pinch of kosher salt in a medium bowl. …
From tappecue.com
From tappecue.com
WHOLE GRILLED BLACK BASS RECIPE - THE LOCAL PALATE
Web Jun 29, 2023 For the Black Bass. Clip fins and scale fish. Use a boning knife to gut fish and remove gills. Lightly oil fish on both sides and salt inside belly cavity and over skin. …
From thelocalpalate.com
From thelocalpalate.com
BASS RECIPES & MENU IDEAS | BON APPéTIT
Web Grilled Salt-and-Pepper Black Bass with Curry Verde If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket. 5.0
From bonappetit.com
From bonappetit.com
GRILLED SALT-AND-PEPPER BLACK BASS WITH CURRY VERDE RECIPE - HEAD …
Web Oct 1, 2019 1 Tbsp. vadouvan or other curry powder1 1" piece ginger, peeled, finely grated3 Tbsp. fresh lime juice, divided8 scallions, 4 whole, 4 very thinly sliced on a …
From headtopics.com
From headtopics.com
GRILLED BLACK SEA BASS RECIPE (QUICK AND EASY)
Web Nov 23, 2022 Instructions Preheat grill to high heat. … In a large bowl, combine tomatoes, jalapeno, red onion, cilantro, garlic, lime juice, extra virgin olive oil, salt, cumin and pepper. … Place black sea bass on the …
From recipe.flamingbullz.com
From recipe.flamingbullz.com
82 HEALTHY SUMMER RECIPES TO MAKE OVER AND OVER AGAIN
Web Jun 12, 2019 Sea Bream Crudo with Lemon and Olives. Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo. Sea bream, common in the …
From bonappetit.com
From bonappetit.com
37 RECIPES THAT PROVE COOKING FISH DOESN’T HAVE TO BE SCARY
Web Aug 19, 2020 Salt and Pepper Fish Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. View Recipe …
From bonappetit.com
From bonappetit.com
GRILLED SALT-AND-PEPPER BLACK BASS | PUNCHFORK
Web Makes 4 servings. 2 1 1/2–2-lb head -on black sea bass or other whole fish, cleaned. 1 green chile (such as serrano or jalapeño), finely chopped. 1 1 " piece ginger, peeled, finely grated. 1 garlic clove, finely grated. 1 1/2 …
From punchfork.com
From punchfork.com
51 GRILLED SEAFOOD RECIPES WE LOVE | EPICURIOUS
Web May 19, 2020 Crispy-Skinned Salmon with Whole Lemon–Sesame Sauce. Adding an entire lemon—skin, pith, and flesh—to the sauce in this grilled salmon recipe provides …
From epicurious.com
From epicurious.com
You'll also love