Grilled Sausage With Potatoes And Green Beans Recipes

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GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9



Grilled Sausage with Potatoes and Green Beans image

Steps:

  • Preheat an outdoor grill for high heat.
  • On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  • Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS RECIPE - (4.5/5)

Provided by Tdunl

Number Of Ingredients 9



Grilled Sausage with Potatoes and Green Beans Recipe - (4.5/5) image

Steps:

  • 1. Preheat an outdoor grill for high heat. (or oven on Broil) 2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. 3. Season with salt and pepper, sprinkle with oil, and top with butter. 4. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal. 5. Place foil packet on the prepared grill. (or if cooking in oven, set oven to broil and cook 45 min (turning once.)) 6. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

3/4 pound fresh green beans, trimmed and halved
1/2 pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
1/3 cup water

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