GRILLED SKEWERED LAMB
Provided by Aljean Harmetz
Categories dinner, easy, main course
Time 20m
Yield Ten servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients. Cover and let the meat marinate in the refrigerator for at least 12 hours, stirring once in a while.
- When ready to cook, remove the meat from the marinade, wipe off the excess and arrange it on small skewers, about four to five pieces on each one. (You'll need about 20 skewers.) Reserve the remaining marinade.
- Grill over coals or under the broiler for about six minutes, basting with the liquid of the marinade and turning the skewers to cook the meat evenly. Leave on the skewers and serve immediately.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 58 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 18 grams, Sodium 1057 milligrams, Sugar 3 grams
GRILLED TANDOORI-STYLE LAMB SKEWERS
Provided by Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the cumin, garam masala and cardamom in a dry pan, over low heat, until fragrant, about 1 to 2 minutes. Add the onion powder and garlic then transfer the mixture to a bowl. Add the yogurt, paprika, curry powder, cilantro, salt and pepper.
- Thread 4 cubes of lamb on each skewer, alternating with scallion pieces and leaving about 1/3 of the skewer as a handle. Arrange them in a shallow glass baking dish and pour the yogurt mixture over them, (turn to coat if needed). Allow to marinate for 1 hour to overnight, in the refrigerator. Brush the grill with an oiled paper towel and preheat it to medium-high. Arrange the skewers at angle for nice grill marks and grill 3 to 4 minutes per side for medium-rare, 5 to 6 minutes per side for medium. Transfer the skewers to a serving platter and garnish with lime wedges and cilantro.
- Serve with basmati rice with cilantro or orzo with spinach and butter and a side of raita (yogurt sauce with vegetables), if desired.
GRILLED LAMB ON ROSEMARY SKEWERS
Lamb on rosemary skewers has to be one of the oldest recipes in the world. In ancient times, the meat could just as easily have been goat, or something wilder, and fish was no doubt also a candidate. The idea of cutting branches of rosemary and using them as skewers must certainly have occurred to humans soon after they figured out how to build fires. You want rosemary branches with woody stalks, if possible. But if the stalks are too flimsy to poke through the lamb, run a pilot hole through with a skewer, and be sure to grill the lamb and figs separately because they'll cook at different rates. You might throw together a little basting sauce of lemon, garlic and a little more rosemary, but the skewers are just fine without it, and have been for thousands of years.
Provided by Mark Bittman
Categories dinner, lunch, skewers and kebabs, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or wood fire or heat a gas grill; fire should be moderately hot. Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on same skewer.
- Brush lightly with olive oil and season with salt and pepper. Mix together the lemon juice, garlic and minced rosemary and brush a little of this mixture on lamb and figs.
- Grill, turning skewers as each side browns and taking care to avoid flare-ups; total cooking time should be from 6 to 10 minutes for medium-rare meat, and 4 or 5 minutes for the figs. Meat will become slightly more done after you remove it from grill, so take this into account.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 24 grams, Carbohydrate 27 grams, Fat 42 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 726 milligrams, Sugar 21 grams
GRILLED GROUND LAMB ON SKEWERS (SEEKH KABOBS)
Street food of India becomes a tantalizing food adventure in your home!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Heat coals or gas grill for direct heat. In large bowl, mix all kabob ingredients until well blended. Divide mixture into 12 equal parts. Shape each part around 6- to 8-inch bamboo or metal skewer, pressing the mixture with your hands to cover half the length of the skewer.
- Place kabobs on grill rack. Cover and grill kabobs over medium heat 13 to 15 minutes, turning kabobs occasionally to ensure even browning, until lamb is no longer pink in center.
- In blender, place all chutney ingredients. Cover and blend on medium speed until smooth. Serve kabobs with chutney. Store chutney, tightly covered, in refrigerator up to 10 days.
Nutrition Facts : Calories 205, Carbohydrate 4 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg
More about "grilled skewered lamb recipes"
GRILLED ITALIAN-STYLE LAMB SKEWERS (ARROSTICINI ABRUZZESI) …
From seriouseats.com
Cuisine ItalianTotal Time 40 minsCategory Entree, AppetizerCalories 238 per serving
GRILLED LAMB SKEWERS BBQ PARTY • TWO PURPLE FIGS
From twopurplefigs.com
GRILLED LAMB SKEWERS WITH HAITIAN EPIS RECIPE - SIMPLY …
From simplyrecipes.com
Cuisine CaribbeanTotal Time 1 hrCategory Entree, Dinner, LunchCalories 579 per serving
15 TASTY GRILLED SKEWER RECIPE IDEAS - OWN THE GRILL
From ownthegrill.com
GRILLED LAMB SKEWERS - LIDIA
From lidiasitaly.com
BBQ & GRILLED SEAFOOD SKEWERS AND KABOB RECIPES | ALLRECIPES
From test.element.allrecipes.com
SPICY LAMB SKEWERS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
7 GRILLED LAMB KABOB RECIPES
From allrecipes.com
GRILLED SKEWERED LAMB – RECIPES COLLECTION
From recipescollection.org
GRILLED LAMB SKEWERS (YANG ROU CHUAN) | SILK ROAD RECIPES
From silkroadrecipes.com
GRILLED, SKEWERED LAMB - KRINOS
From krinos.com
GRILLED SKEWERS OF LAMB RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED AUSTRALIAN LAMB SKEWER IN LOCAL JAPANESE SAUCE
From lambassadors.com
BBQ & GRILLED LAMB RECIPES
From allrecipes.com
GRILLED SKEWERED LAMB KABOBS ON BAKESPACE.COM
From bakespace.com
GRILLED LAMB RECIPES! - GRILLCHARMS.COM
From grillcharms.com
AIR FRYER LAMB SKEWERS (羊肉串儿) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GRILLED SKEWERS WITH LAMB - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BBQ & GRILLED CHICKEN SKEWERS AND KABOB RECIPES | ALLRECIPES
From test.element.allrecipes.com
GRILLED LAMB SKEWERS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
You'll also love