GRILLED SMOKED-MOZZARELLA SALAD WITH BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: dijon mustard, honey, salt, pepper, oil, balsamic vinaigrette, smoked mozzarella, olive oil, breadcrumb
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.
- Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.
- Press each slice into the breadcrumbs to fully coat the entire surface.
- Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.
- Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.
- Transfer each slice onto your salad and top with salad dressing.
- Nutrition Calories: 2424 Fat: 202 grams Carbs: 87 grams Fiber: 4 grams Sugars: 21 grams Protein: 62 grams
- Enjoy!
SALAMI, TOMATO AND MOZZARELLA SALAD WITH TANGY VINAIGRETTE
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper. Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl. If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.
SALMON DINNER FOR TWO RECIPE BY TASTY
Here's what you need: baby gold potatoes, butter, salt, pepper, garlic, salmon fillets, garlic, fresh parsley, fresh chives, fresh dill, salt, pepper, olive oil, lemon juice, asparagus, parmesan cheese, brownie mix, vegetable oil, egg, water, peanut butter
Provided by Pierce Abernathy
Categories Dinner
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
- Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
- Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
- Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
- Garnish with thyme.
- For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
- Place salmon and asparagus on parchment covered oven tray.
- Drizzle with olive oil and garnish with salt and pepper.
- Spoon herb mix onto salmon fillets and coat evenly.
- Bake at 425˚F (220˚C) for 12-14 minutes.
- For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
- Transfer mix into skillet.
- Spoon softened peanut butter into skillet and mix in using a knife.
- Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
- If desired, garnish with ice cream.
- Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams
- Enjoy!
Nutrition Facts : Calories 1932 calories, Carbohydrate 224 grams, Fat 92 grams, Fiber 20 grams, Protein 59 grams, Sugar 44 grams
GRILLED PEACH SUMMER SALAD RECIPE BY TASTY
Here's what you need: balsamic vinegar, olive oil, honey, salt, pepper, peaches, boneless, skinless chicken breasts, oil, salt, pepper, mixed greens, grape tomatoes, cucumber, red onion, pecan
Provided by Pierce Abernathy
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve half for salad dressing.
- Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.
- Grill for 5 minutes over medium high heat, or until browned.
- On a cutting board, sprinkle the chicken with oil, salt, and pepper.
- Grill the chicken until browned on one side and flip. Brush with vinaigrette on cooked side and repeat once other side is browned.
- Prepare the peaches and chicken for the salad by slicing both.
- Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette. Mix thoroughly.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 7 grams, Protein 27 grams, Sugar 47 grams
More about "grilled smoked mozzarella salad with balsamic vinaigrette recipe by tasty"
SMOKED MOZZARELLA PASTA SALAD - GRILLED CHEESE SOCIAL
Web Apr 28, 2020 for the pasta salad. Prepare the pasta al dente according to the directions and then rinse with cold water. Pour the cooled noodles …
From grilledcheesesocial.com
5/5 (1)Category Pasta, SaladCuisine American, ItalianEstimated Reading Time 5 mins
From grilledcheesesocial.com
5/5 (1)Category Pasta, SaladCuisine American, ItalianEstimated Reading Time 5 mins
- In a food processor, combine half of the mayo along with all of the parsley, basil, parmesan, garlic, lemon juice, olive oil and a hefty pinch of salt. Blitz until combined and then stir in the rest of the mayo. (If you do it all at once, the mayo will break)
GRILLED SMOKED MOZZARELLA SALAD RECIPE - GOOD …
Web Aug 12, 2014 Step 1 In large bowl, toss mozzarella slices with 2 tablespoons oil. Pour panko into large shallow dish. Press mozzarella …
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsServings 4Calories 640 per serving
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsServings 4Calories 640 per serving
- Pour panko into large shallow dish. Press mozzarella slices into panko to coat both sides; place on small cookie sheet.
- Tear basil leaves. Spray large grill pan with nonstick cooking spray; heat on medium-high until hot but not smoking.
GRILLED SMOKED MOZZARELLA & VEGETABLE SALAD - A …
Web Aug 19, 2021 Get your grill or grill pan ready. Keep the mozzarella in the fridge, it needs to stay cold and firm until it is grilled. Next, wash and …
From acultivatedliving.com
5/5 (1)Total Time 45 minsCategory SaladCalories 290 per serving
From acultivatedliving.com
5/5 (1)Total Time 45 minsCategory SaladCalories 290 per serving
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …
Web Sep 4, 2019 Brush steak with canola oil; season with salt and pepper, to taste. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes; thinly slice …
From damndelicious.net
From damndelicious.net
GRILLED SMOKED MOZZARELLA SALAD WITH SUMMER VEGETABLES
Web Aug 29, 2020 - This Grilled Smoked Mozzarella Salad has layers of smoky grilled vegetables topped with warm, gooey, smoked mozzarella cheese. Healthy Keto. …
From pinterest.com
From pinterest.com
30 BALSAMIC VINEGAR RECIPES THAT GO BEYOND SALAD DRESSING
Web Jun 1, 2022 Best of all, this vinaigrette is absolutely versatile. Pair it with salad, drizzle on grilled meats, and more. 2. Avocado Caprese Wrap. Holy guacamole! This avocado …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GRILLED SMOKED MOZZARELLA SALAD | RECIPE | SUMMER SALAD RECIPES ...
Web Aug 22, 2014 - The secret to this easy upgrade of a tomato-mozzarella salad? A piping-hot grill pan. The result: crisp crusts and gooey centers! Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
GRILLED SMOKED MOZZARELLA SALAD | RECIPE | HOMEMADE SALADS, …
Web Aug 12, 2014 - The secret to this easy upgrade of a tomato-mozzarella salad? A piping-hot grill pan. The result: crisp crusts and gooey centers! Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
GRILLED SMOKED-MOZZARELLA SALAD WITH BALSAMIC …
Web Oct 19, 2018 - Here's what you need: dijon mustard, honey, salt, pepper, oil, balsamic vinaigrette, smoked mozzarella, olive oil, breadcrumb. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
GRILLED SMOKED MOZZARELLA SALAD | PUNCHFORK
MOZZARELLA SALAD WITH BALSAMIC TOMATOES
Web Oct 19, 2021 If using whole large mozzarella balls, slice into 3-4 pieces. If using balls, you can halve them or leave them whole. In a separate bowl, combine tomatoes with the …
From cookedandloved.com
From cookedandloved.com
GRILLED VEGETABLE SALAD WITH BALSAMIC VINAIGRETTE - FOOD FAITH …
Web Aug 5, 2020 Instructions. Add the sliced roasted red pepper, asparagus, sliced zucchini and chopped red onion into a large bowl. In a small bowl, whisk together the ¼ cup …
From foodfaithfitness.com
From foodfaithfitness.com
SALAD WITH BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
Web Step 1. Combine balsamic vinegar, olive oil, minced shallots, and Dijon in a large bowl. Stir in sugar and salt. Add herb salad, carrot ribbons, and red onion; toss. Advertisement.
From myrecipes.com
From myrecipes.com
GRILLED SMOKED MOZZARELLA SALAD | RECIPE | MOZZARELLA SALAD, MAIN …
Web Jun 26, 2018 - The secret to this easy upgrade of a tomato-mozzarella salad? A piping-hot grill pan. The result: crisp crusts and gooey centers! Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
TOP 20 RECIPES USING BALSAMIC VINEGAR - CRAZY MASALA FOOD
Web 1 day ago 9. Balsamic Roasted Tomatoes. This recipe includes fresh tomatoes, kosher salt, black pepper, balsamic vinegar, extra virgin olive oil, and fresh oregano leaves. …
From crazymasalafood.com
From crazymasalafood.com
GRILLED POMPANO WITH SMOKED TOMATO AND BALSAMIC VINAIGRETTE
Web Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees. Remove pompano from smoker and lightly oil and season with salt and …
From bigoven.com
From bigoven.com
GRILLED PEACH SALAD IN BALSAMIC VINAIGRETTE - FOOD WINE AND LOVE
Web Wash or rinse the radishes and use a clean kitchen towel or paper towel to pat them dry. Cut off the root and the stem before slicing the radishes ⅛″ thick for your salad. To assemble …
From foodwineandlove.com
From foodwineandlove.com
You'll also love