Grilled Smokehouse Sandwich Recipes
GRILLED CHEDDAR CHEESE SANDWICH
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
- Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
- Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.
GRILLED SMOKEHOUSE SANDWICH
This sandwich is an awesome combination of smoked meats and sourdough bread. It's a great way to use your ham and turkey from Thanksgiving.
Provided by jstaylor62
Categories Lunch/Snacks
Time 25m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bread.
- Stack ham, turkey, bacon and cheese into sandwich.
- Spread butter on sandwich.
- Grill until lightly brown.
- Serve with bbq sauce for dipping.
Nutrition Facts : Calories 1143.8, Fat 56.7, SaturatedFat 25.7, Cholesterol 209.6, Sodium 4489.6, Carbohydrate 81.3, Fiber 3.1, Sugar 5.8, Protein 77.7
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