Grilled Smoky Brisket Burgers Recipes
GRILLED SMOKY BRISKET BURGERS
These burgers were a nice surprise. The burger patty was so flavorful I didn't need to have a complex sauce - just fresh veggies, a slice of sharp cheddar cheese, and mayo made these a treat. Give them a try next time you have burger night. Enjoy
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Beef
Number Of Ingredients 14
Steps:
- Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.
- Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.
- Form into 2 equal patties.
- Place on grill close lid and cook for 5 minutes.
- Flip and cook an additional 5 minutes.
- Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.
- Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.
- Assemble your burger and enjoy!
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
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