GRILLED STEAK TACOS
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! -Michael Compean, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving., Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes., Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.
Nutrition Facts : Calories 650 calories, Fat 45g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1843mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.
COPYCAT CHIPOTLE GRILLED STEAK SOFT TACOS
This Copycat Chipotle Grilled Steak Soft Taco recipe uses a easy adobo marinade. Make the marinade throw the steak in the fridge overnight; be a taco superstar at dinnertime!
Provided by EmKenBken
Categories Mexican
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Marinade:.
- To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 2 tablespoons adobo sauce (from can of chili's), 1 chipotle chili, also from can, chile powder, 1 tablespoon oil, 1 teaspoon salt, cumin, vinegar, oregano, and black pepper.
- Blend until completely smooth, add 1/2 cup water stirring to combine.
- Place steak in a large non-reactive container, with enough room for the adobo sauce.
- Pour sauce over steak, turning chicken to coat evenly. Cover and refrigerate for 10 to 12 hours (overnight) for the most intense flavor; steak can be marinated for up to 2 days. Remove steak from marinade, pat dry with paper towels, and place in a medium bowl. Season with remaining teaspoon salt.
- Cook Steak:.
- In a large skillet over medium heat remaining 2 tablespoons oil. Add steak to the skillet and cook until underside is deep brown, about 4 minutes; turn and cook until the golden brown on the other side, another 4-5 minutes. Cook until the internal temperature of the steak reaches 135F (for rare) on a instant- read thermometer or 145F for medium rare.
- Remove to a cutting board and tent with foil for 10 minutes. Slice into small pieces.
- Assemble Tacos:.
- Dividing evenly, mound tortillas with Copycat Chipotle Grilled Steak, Monterey jack cheese, shredded lettuce, Copycat Chipotle Fresh Tomato Salsa or desired toppings.
GRILLED STEAK NAAN TACOS
Ree uses naan, a flatbread that has its origins in India, as a stand-in for tortillas in this flavorful, hearty, quick and easy Tex-Mex-style meal.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 16
Steps:
- For the steak: Heat a grill pan over medium heat. Drizzle the steak with the olive oil and season with the ancho chile powder, 2 teaspoons salt and 1 teaspoon pepper. Grill the steak to the desired temperature, 3 to 4 minutes per side for medium rare. Set aside to rest while you make the salsa.
- For the grilled avocado-corn salsa: Brush the corn, jalapeño and red onion with the olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Grill until the vegetables are lightly charred, about 6 minutes. Slice the corn off the cob and chop the jalapeño and onion. Toss the vegetables with the cilantro, avocado and lime zest and juice in a bowl. Taste and adjust the seasoning as needed.
- For the assembly: Slice the steak thinly against the grain. Build a taco by grabbing a warm naan and adding a tablespoon of the chipotle mayo, if using. Top with some of the steak and a spoonful of the salsa. Top with some crumbled queso fresco and serve with a lime wedge.
GRILLED SKIRT STEAK SOFT TACOS
Make and share this Grilled Skirt Steak Soft Tacos recipe from Food.com.
Provided by Bushs Grillin Beans
Categories Steak
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl. Season with salt and pepper to taste.
- Prepare a grill with high heat. Brush steak with oil, season all over with salt and pepper. Grill, turning once, until a thermometer inserted sideways into the meat registers 130° for medium-rare, about 7 minutes. Transfer to a cutting board, let rest 5 minutes. Cut steak crosswise into three sections, then thinly slice across the grain.
- Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side. Keep warm, wrapped in a kitchen towel. Tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and BUSH'S® BLACK BEAN FIESTA® GRILLIN BEANS®.
Nutrition Facts : Calories 501.6, Fat 12.3, SaturatedFat 3.3, Cholesterol 16.2, Sodium 821.5, Carbohydrate 82.3, Fiber 6.7, Sugar 15.4, Protein 17
More about "grilled steak soft tacos recipes"
GRILLED STEAK TACOS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (21)Total Time 50 minsCategory Main CourseCalories 358 per serving
- Place the flank steak in a 9x13 pan. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
- Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
- Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
- Preheat grill to high heat. Lightly coat a paper towel with oil and, holding it with long tongs, carefully rub the oiled towel over the grill rack. Place steak directly on the grill and cook for 5 minutes on each side. Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.
GRILLED STEAK TACOS RECIPE (SO EASY!) | FOODIECRUSH.COM
From foodiecrush.com
5/5 (10)Total Time 1 hr 45 minsCategory Main CourseCalories 342 per serving
- Poke holes in the steak with a large knife, taking care to make the holes with the grain. Add the steak to a gallon size freezer bag.
- Let the steak come to room temperature before grilling, about 20 minutes. Oil grates with grapeseed oil and preheat it on high heat.
TACO BELL GRILLED STEAK SOFT TACO RECIPE - MONSTER …
From monsterfoodies.com
GRILLED STEAK SOFT TACO | CUSTOMIZE IT! TACO BELL
From tacobell.com
8 STEAK TACO RECIPES TO TRY ASAP
From allrecipes.com
GRILLED STEAK SOFT TACOS | YUMMY.PH
From yummy.ph
BEST STEAK FOR STEAK TACOS - LOVESTEAKCLUB.COM
From lovesteakclub.com
GRILLED STEAK FAJITA TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
EASY GRILLED STEAK TACOS | SCHNUCKS
From nourish.schnucks.com
GRILLED FLANK STEAK AND AVOCADO SOFT TACOS | RECIPES | WW USA
From weightwatchers.com
BEEF STEAK SOFT TACOS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
GRILLED STEAK TACOS RECIPE (CARNE ASADA) | KITCHN
From thekitchn.com
GRILLED STEAK TACOS RECIPE - SUNSET MAGAZINE
From sunset.com
STEAK TACOS RECIPE EASY MEXICAN DINNER RECIPE WITH RECIPES
From exnavalcadet.qualitypoolsboulder.com
GRILLED FLANK STEAK SOFT TACOS & AVOCADO-LIME SALSA RECIPE
From myrecipes.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #mexican #oven #barbecue #broil #meat #steaks #equipment #grilling #number-of-servings
You'll also love