Grilled Swordfish With Linguine Recipes

Steps:

• Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
• Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

Steps:

• Combine the parsley, chives, and thyme in a small bowl.
• Cook the pasta according to package directions.
• Drain.
• Heat the oil in a large nonstick skillet, add the garlic and shallot.
• Sautê until shallot is translucent, about 3 minutes.
• Add the tomatoes and olives and sautê until heated through.
• Sir in the vinegar, basil and salt.
• Add the pasta and toss to combine; keep warm.
• Spray the grill rack with nonstick spray and prepare the grill, or spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat.
• Rub the swordfish with a generous amount of dried herb mixture.
• Grill 5 inches from the heat until the fish is opaque in the center, 4-5 minutes per side.
• Serve the swordfish over the pasta.