Grilled Two Cheese Burgers With Garlic Dressing Recipes

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GRILLED CHEESE BURGERS

Two great sandwiches in one! This is a great recipe to tweak to your liking by tossing in all your favorite add-ins. (I'm thinking of trying some dill pickles next time!)

Provided by Colleen Sowa

Categories     Burgers

Time 30m

Number Of Ingredients 9



Grilled Cheese Burgers image

Steps:

  • 1. Divide the ground beef into 4. Form large patties that will be bigger than your slices of bread and they should be thin. Place them into a large skillet and pan fry them, adding the mushrooms and onions, and seasonings.
  • 2. Prepare the grilled cheese sandwiches as you normally would. Butter the outside of the bread. Grill on a griddle or in a large skillet.
  • 3. When the grilled cheese sandwich is done, quickly open each one up. Put on individual plates. Place burgers on one slice of bread, top with mushrooms and onions, put top slice of bread back on top of sandwich. Cut each sandwich on an angle and serve with the usual condiments.
  • 4. This is a messy sandwich... and the best one you will ever eat!!! I have been making these for 50 years! Everyone in my family requests this... We will be having this at our Super Bowl Party again this year!

BURGERS
1 lb ground beef
8-12 oz mushrooms, sauteed
2 large onions, sliced thin and sauteed
salt and pepper, to taste
GRILLED CHEESE
8 slice favorite bread
4-8 slice favorite cheese for making a grilled cheese sandwich
butter or margarine

GRILLED BLUE CHEESE BURGERS

I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Grilled Blue Cheese Burgers image

Steps:

  • In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
  • Divide meat into 4 equal portions. Form each portion into a patty.
  • Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
  • Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
  • Remove from grill and place on toasted steak bun. Top with your choice of toppings.

Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 cup green onion, sliced very thin
2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon dry mustard
1/4 cup blue cheese, crumbles
4 hamburger buns, toasted
mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce

GRILLED GRILLED CHEESE BURGERS WITH SAUTEED ONIONS

Two words describe this recipe... burger heaven. It's not something you would want to eat all the time, but as a treat it's fantastic. The seasoning of the patty is simple and tasty. Once assembled and you bite into this, there is oozy cheese from the buttery grilled cheese. There are no condiments on this burger, but you'll...

Provided by Lisa Allen

Categories     Burgers

Time 30m

Number Of Ingredients 10



Grilled Grilled Cheese Burgers With Sauteed Onions image

Steps:

  • 1. Preheat a grill for high heat. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke, and garlic powder.
  • 2. Form into 3 patties handling the meat minimally. Over handling will make the meat tough.
  • 3. Brush both sides of each patty with some oil. Season with salt and pepper.
  • 4. Place the patties on the grill grate and cook for about 5-8 minutes per side or until cooked to your liking. I sometimes cook these in an iron skillet also.
  • 5. Saute sliced onion in butter in skillet until soft and done.
  • 6. To make grilled cheese put buttered bread 2 at a time in large skillet. Brown both sides and add 2 slices cheese to each sandwich.
  • 7. Put grilled hamburger and sauteed onions inside one grilled cheese sandwich.
  • 8. Top with a second grilled cheese.

1 lb lean ground beef
2 Tbsp Worcestershire sauce
1 Tbsp liquid smoke flavoring
1 tsp garlic powder
1 Tbsp olive oil
salt and pepper, to taste
1 large onion, thinly sliced
1/2 stick butter
12 slices buttered bread on both sides (makes 6 grilled cheese)
6 slices American cheese

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