Grilled Veal Chop Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED VEAL CHOPS WITH RAW SAUCE

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 10



Grilled Veal Chops with Raw Sauce image

Steps:

  • In a bowl combine the tomatoes, basil, parsley, red onion, salt, pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil. Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes.
  • Heat a grill pan or outdoor grill to medium high-high heat. Drizzle 2 tablespoons extra-virgin olive oil, eyeball it, on a plate. Place chops on plate and turn in extra-virgin olive oil using tongs and season both sides liberally with salt and pepper. Once the grill pan or grill is screaming hot, add the chops and cook on the first side for 5 minutes. Resist the temptation to move the chops around, you want nice grill markings and a good crust on them. Before flipping the chops, reduce the heat to medium or move chops a little off to the side on an outdoor grill for more indirect heat. Flip and cook them on the second side for 7 to 8 minutes, remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes.
  • Once the chops are cooked and rested, add the spinach and olives to the tomatoes and toss to coat. Serve the salad on or alongside the chops and spoon out some of the tomato balsamic juice from the bottom of the salad bowl to top each chop.

4 vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2
1/2 cup, 10 leaves, fresh basil leaves, torn
1 handful flat leaf parsley, coarsely chopped
1 small red onion, thinly sliced
Salt and pepper
3 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil, divided
4 bone-in rib veal chops about 1 to 1 1/2 inches thick
1 pound fresh spinach, trimmed of thick stems and washed
1/2 cup pitted kalamata olives, roughly chopped

GRILLED LEMON-PARSLEY VEAL CHOPS

Categories     Beef     Herb     Marinate     Low Carb     Backyard BBQ     Dinner     Lemon     Veal     Summer     Grill/Barbecue     Parsley     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 12



Grilled Lemon-Parsley Veal Chops image

Steps:

  • For veal:
  • Whisk first 5 ingredients in small bowl to blend. Arrange veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops; turn to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  • For topping:
  • Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.
  • Prepare barbecue (medium-high heat). Remove chops from marinade and sprinkle generously with salt and pepper. Grill chops until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer chops to serving platter; sprinkle each with topping.

Veal
1/2 cup olive oil
6 tablespoons fresh lemon juice
1/3 cup chopped fresh Italian parsley
3 garlic cloves, crushed
1 tablespoon minced fresh rosemary
6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick
Topping
3 tablespoons chopped fresh Italian parsley
1 tablespoon grated lemon peel
1 1/2 teaspoons minced fresh rosemary
1 teaspoon minced garlic

GRILLED VEAL CHOP WITH FRESH GARLIC AND BASIL

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 8



Grilled Veal Chop with Fresh Garlic and Basil image

Steps:

  • Put 2 teaspoons of extra virgin olive on a plate; sprinkle white pepper on the extra virgin olive oil. Take the veal chop and lightly coat it on both sides with the extra virgin olive oil and white pepper mixture. Then grill or broil the veal chop to your preference. When the veal chop is cooked remove from heat. Set aside on a warm platter.
  • Using a non stick pan heat the 1/4 cup of extra virgin olive oil add the garlic and let it brown for 3 minutes, add 8 ounces of water and 10 leaves of basil, stem and all. Add in 3 teaspoons of flour; let everything amalgamate and using a wooden spoon stir for 10 minutes to create the flavor of the sauce and thickness. After the sauce is ready remove from heat, strain and serve on top of the veal chop. Sprinkle with salt and pepper, if needed.

1/4 cup and 2 teaspoons extra virgin olive oil
White pepper
10 ounces water
4 veal chops, 13 ounces or smaller
3 teaspoon white flour
15 cloves fresh garlic
1 bunch fresh basil
Salt and pepper

GRILLED VEAL CHOPS WITH ROSEMARY

Categories     Broil     Low Carb     Wheat/Gluten-Free     Rosemary     Veal     Spring     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8



Grilled Veal Chops with Rosemary image

Steps:

  • Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
  • Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.

5 tablespoons extra-virgin olive oil
1/4 cup dry red wine
1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
2 large garlic cloves, pressed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 8-ounce veal rib chops (3/4 to 1 inch thick)
Fresh rosemary sprigs

More about "grilled veal chop recipes"

VEAL CHOP RECIPE - GRILLING COMPANION
2011-04-16 Grilled veal chop with side of Marsala sauce over penne pasta. Ingredients 2Veal chopsabout 1 to 1 1/2 inch thick 1tablespoonolive oil …
From grillingcompanion.com
4.6/5 (11)
  • Preheat the grill on high, or build a good hot zone if you are using charcoal (which I recommend for extra flavor).
  • Take the veal chops out of the fridge and let them come up to room temperature, about 20 minutes should do it. I trimmed any excess fat off to avoid any flare-ups.
  • Brush both sides of the chops with olive oil. Evenly sprinkle the salt over the veal chops. To do this, get a healthy pinch and hold it about a foot above and sprinkle. Don't be shy with the salt. A few grinds of pepper on both sides, and we're ready for the grill.
veal-chop-recipe-grilling-companion image


THE BEST GRILLED VEAL CHOPS - SOUFFLE BOMBAY
2019-09-08 Thyme, Rosemary and salt and pepper. Mix until combined. Coat each chop in the marinade and then allow them to sit in it in either the bowl or …
From soufflebombay.com
5/5 (1)
Total Time 25 mins
Category Entree
Calories 410 per serving
  • In a mixing bowl, combine, oil, lemon juice, garlic paste. Thyme, Rosemary and salt and pepper. Mix until combined.
  • Coat each chop in the marinade and then allow them to sit in it in either the bowl or a plastic bag in your refrigerator for 2 hours or up to 24 hours.
  • When ready to cook the chops, remove from marinade and discard marinade. Pat chops dry with a paper towel.
the-best-grilled-veal-chops-souffle-bombay image


GRILLED VEAL CHOPS WITH MUSTARD | RICARDO
2012-01-30 Ajouter to my recipes Activate Cooking Mode Preparation In a glass dish, combine all the ingredients except for the meat. Add the veal chops and …
From ricardocuisine.com
5/5 (29)
Total Time 20 mins
Category Main Dishes
grilled-veal-chops-with-mustard-ricardo image


GRILLED VEAL CHOPS - VEAL – DISCOVER DELICIOUS
2019-09-10 Serves: 4 Ingredients 4 bone-in rib veal chop 1/2 cup olive oil 6 TBS fresh squeezed lemon juice 3 TBS garlic paste (or 3 large cloves of garlic minced) 1 TBS minced fresh Thyme 1 TBS minced fresh …
From veal.org
Servings 4
Calories 410 per serving
grilled-veal-chops-veal-discover-delicious image


GRILLED VEAL CHOPS WITH GARLIC HERB CRUST - GARLIC & ZEST
2019-05-20 For this grilled veal chop recipe, we start with the garlic rosemary and herb marinade. This simple seasoning blend is more of a wet rub than a traditional “soak in liquids” marinade, but the effect is the same. Accentuating …
From garlicandzest.com
grilled-veal-chops-with-garlic-herb-crust-garlic-zest image


TUSCAN-STYLE VEAL CHOPS RECIPE - FOOD & WINE
2013-12-06 Light a charcoal grill. On a platter, mix the 2 tablespoons of olive oil with the garlic, rosemary, and sage. Season the veal chops with salt and black pepper and drizzle generously with olive oil....
From foodandwine.com
tuscan-style-veal-chops-recipe-food-wine image


BOBBY FLAY GRILLED VEAL CHOPS BEST RECIPES
2004-08-20 Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally. Prepare barbecue …
From findrecipes.info


GRILLED VEAL CHOPS WITH CHERRY AGRODOLCE - DISCOVER DELICIOUS
Once hot, remove as much excess oil from veal chops as possible. Place veal on grill and do not disturb for 3 minutes, or until the meat naturally releases from the grill. Flip chops and …
From veal.org


SPICED UP GRILLED VEAL CHOPS - ONTARIO VEAL APPEAL
Instructions: In a bowl, stir together tomato sauce, wine, onion, oil, garlic, chili powder, salt, thyme, oregano, cumin and cayenne. Scrape into a resealable bag and add veal chops. Seal bag …
From ontariovealappeal.ca


GRILLED VEAL CHOPS WITH BASIL | METRO
Preheat barbecue to medium-high. In a bowl, mix oil, basil, garlic, salt and pepper together. Coat the chops generously with this mixture. Put the chops on the grill and cook 3 minutes per …
From metro.ca


GRILLED VEAL CHOPS OSCAR RECIPE | EAT YOUR BOOKS
Grilled veal chops Oscar from Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven (page 73) by Ray Lampe and Leigh Beisch Shopping List Ingredients
From eatyourbooks.com


GRILLED VEAL CHOPS WITH PEPPER SAUCE | FOODLAND ONTARIO
Instructions. Cut red and yellow peppers into quarters, removing stems and seeds. Place on grill over medium heat; grill covered until softened and lightly charred, 15 to 20 minutes. In …
From ontario.ca


DIJON-GLAZED GRILLED VEAL CHOPS - VEAL – DISCOVER DELICIOUS
Press pepper evenly on both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium (160°F) doneness, turning twice and …
From veal.org


GRILLED VEAL CHOPS AND POLENTA | RICARDO
Meanwhile, preheat the grill, setting the burners to high. Oil the grate. Veal Chops Season the meat with salt and pepper. Reduce the heat to medium and grill the chops for about 5 to 8 …
From ricardocuisine.com


BALSAMIC GLAZED GRILLED VEAL CHOP RECIPE | GRILLGRATE
2020-08-11 Directions. 1. Combine all ingredients except the veal and thyme sprigs in a large bowl and whisk to incorporate. Pour balsamic mixture into a resealable Ziploc bag. 2. Trim any …
From grillgrate.com


GRILLED VEAL CHOP RECIPES ALL YOU NEED IS FOOD
Steps: Heat the grill to high. Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish.
From stevehacks.com


THE BEST ITALIAN VEAL CHOP RECIPES EVER - THE PROUD ITALIAN
2022-03-16 To prepare your Italian veal chop recipe, you must first create an olive oil and fresh herb marinade for the chops. Next, heat a skillet over medium-high heat and add olive oil and …
From theprouditalian.com


Related Search