GRILLED VEGETABLE HERO
Categories Sandwich Kid-Friendly Quick & Easy Back to School Backyard BBQ Lunch Basil Bell Pepper Zucchini Summer Grill Grill/Barbecue Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Arrange zucchini, bell pepper and tomato on rimmed baking sheet. Whisk dressing and chopped basil in medium bowl to blend. Brush cut side of each roll with 1/2 tablespoon dressing mixture. Brush vegetables with remaining dressing mixture and sprinkle with salt and pepper. Grill cut side of rolls until toasted, about 1 minute. Place rolls, cut side up, on plates. Grill vegetables until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on baking sheet, about 10 minutes.
- Arrange warm vegetables on roll bottoms. Cover each with 2 slices cheese, 4 whole basil leaves and top of roll.
GRILLED VEGETABLE HERO WITH PICKLED PEPPERS AND PROVOLONE
This is as hearty as a meat sandwich! Lightly charred vegetables, oil and vinegar dressing, a nice black olive tapanede with basil and provolone cheese served on a yummy roll to soak up all the delicious dressing-I'm in veggie heaven! From Down Home with the Neely's Cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the grill or a grill pan to medium high. Arrange the zucchini, squash, bell peppers, and onion on a rimmed baking sheet. Whisk the vinegar and olive oil together in a bowl to blend. Brush the cut side of each roll with a small amount of the dressing mixture, then toss the vegetables with the remaining dressing. Season with salt and pepper. Grill the cut side of the rolls until toasted, about 1 minute. Place the rolls cut side up on plates.
- Grill the veggies until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on the baking sheet, about 10 minutes.
- Spread the bottom half of each roll with 1 1/2 tbls. tapenade, and top with warm vegetables. Cover the veggies in each sandwich with 2 slices of cheese, and a quarter of the banana peppers and basil. Finish with an additional drizzle of olive oil and a pinch of salt and pepper.
- Cover each sandwich with the top of roll, and press down gently to marry the flavors. Enjoy!
Nutrition Facts : Calories 309.1, Fat 27.8, SaturatedFat 3.9, Sodium 16.4, Carbohydrate 15.4, Fiber 5, Sugar 8.7, Protein 4
MARINATED GRILLED VEGETABLES
You'll always want a batch of these around: From the vegetables you grill to the seasonings you use, this recipe is endlessly adaptable. It also keeps for a few days and has so many applications. After the vegetables come off the grill, they soak in a piquant bath of coarse mustard, shallot and vinegar, though you could adjust flavorings as you wish: Add fresh or dried chile; thyme or rosemary; anchovy or capers; or a protein like feta, cubed salami, tofu or chickpeas. Then, use these deeply flavored vegetables on sandwiches, grilled bread, salads, frittatas, alongside grilled meat or fish, and so on.
Provided by Ali Slagle
Categories dinner, vegetables, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn one of the end burners off before cooking.
- While the grill is heating, make the marinade: In a medium bowl, combine 3/4 cup oil, vinegar, mustard and shallot. Season with salt and pepper. Cut the vegetables into pieces that are large enough so as to not slip through the grates; for small or slender vegetables, like snap peas or green beans, leave them whole. Pat the vegetables dry, then transfer to a sheet pan, season with salt and pepper, and drizzle with enough olive oil to coat.
- When you're ready to grill, take the marinade, vegetables, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the vegetables over the flame, flipping occasionally, until well browned and tender, 2 to 15 minutes, depending on the density and size of the vegetables. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) As the vegetables finish, transfer them to the marinade. Let the vegetables sit in the marinade for at least 5 minutes. Leftovers will keep for up to 3 days in the fridge. Let come to room temperature before serving.
More about "grilled vegetable hero recipes"
GRILLED VEGETABLES - HEY GRILL, HEY
From heygrillhey.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 1 hr 45 mins
- Add the marinade to the bag or glass container, and gently toss to evenly distribute the marinade over the vegetables.
- Place the marinating vegetables in the refrigerator and allow them to marinate for 30-40 minutes.
EASY GRILLED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES
From allrecipes.com
THE BEST EASY GRILLED VEGETABLES - FOODIECRUSH.COM
From foodiecrush.com
THE BEST GRILLED VEGETABLES - KYLEE COOKS
From kyleecooks.com
EXCELLENT VEGETARIAN SANDWICH IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED VEGETABLE HERO WITH PICKLED PEPPERS AND …
From epicurious.com
Servings 4Author Condé Nast
GRILLED CABBAGE WITH PRESERVED LEMON MOSTARDA RECIPE - FOOD52
From food52.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF HOME
From tasteofhome.com
41 SUMMER VEGETABLE RECIPES - IDEAS FOR SUMMER VEGETABLES
From countryliving.com
GRILLED VEGETABLES FOR MAXIMUM SUMMER WHIMSY - THE NEW YORK …
From nytimes.com
GRILLED VEGETABLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GRILLED VEGETABLES - THE COOKIE ROOKIE®
From thecookierookie.com
GRILLED PORK TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE: SPICY GRILLED CHIPOTLE CHICKEN STARS IN THESE IRRESISTIBLE ...
From bostonglobe.com
HOW TO GRILL CHICKEN - THE NEW YORK TIMES
From nytimes.com
BEST GRILLED VEGETABLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED VEGETABLE HERO RECIPE - FOOD.COM
From food.com
PAT'S GRILLED VEGETABLE HERO RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
From bonappetit.com
BEST GRILLED VEGETABLE RECIPES FROM MAINS TO SIDES - MARTHA STEWART
From marthastewart.com
GRILLED PORK CHOPS WITH SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
RECIPE FOR GRILLED VEGETABLE HEROS - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
BULGUR WHEAT SALAD WITH GRILLED CHICKEN AND SUMMER VEGETABLES
From irishtimes.com
HOW TO GRILL VEGETABLES—PLUS 7 RECIPES TO TRY - REAL SIMPLE
From realsimple.com
CLODAGH MCKENNA'S ZINGY COCONUT AND LIME GRILLED CHICKEN
From itv.com
GRILLED ASPARAGUS – WELLPLATED.COM
From wellplated.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #eggs-dairy #vegetables #vegetarian #cheese #dietary #one-dish-meal #sandwiches #grilling #technique
You'll also love