PASTA WITH CORN, ZUCCHINI AND TOMATOES
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best. Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices. But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil. It is flexible not only in its flavorings but in its ingredients. You can use onions, garlic or shallots, singly or in combination; add string beans (or even fresh limas) to the mix; substitute eggplant for the zucchini. Think of it as a delicious mélange of whatever is on hand.
Provided by Mark Bittman
Categories easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set a large pot of water to boil and salt it. Put 2 tablespoons oil in a large skillet over medium-high heat and add corn. Cook, stirring occasionally, until corn begins to brown. Add zucchini and some salt and pepper. Cook, stirring occasionally, until zucchini begins to brown.
- Add onion or shallots and garlic if you are using it. Cook, stirring occasionally, until onion softens, about 5 minutes. Add tarragon and cook for 30 seconds, then tomatoes. Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
- While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time. When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 11 grams, Carbohydrate 101 grams, Fat 16 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 661 milligrams, Sugar 8 grams, TransFat 0 grams
GRILLED ZUCCHINI WITH ONIONS
Wondering what to do with all of your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It's also an easy recipe to double or triple for summer cookouts. -Alia Shuttleworth, Auburn, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once., Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED ZUCCHINI, ONIONS, AND RED PEPPERS
This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the ends off the zucchini. Cut them in half lengthwise and then cut them into quarters.
- Trim, core, and stem the red bell peppers. Cut them into four equal parts from top down.
- Peel the onion and lay it on its side. Cut it inot 1/4 to 1/2 inch circles, being careful to keep the concentric layers in place.
- Place the zucchini, onions, and bell peppers in a shallow baking sheet. Combine the olive oil and balsamic vinegar and drizzle over the vegetables. Sprinkle the chopped garlic, basil, and oregano over the top. Add the Cavendar's Greek Seasoning to taste.
- Place the vegetables on a hot grill with tongs. (If you'd like you can use a grilling basket to keep from losing any of the vegetables through the grill!).
- Cook on both sides for 2 to 3 minutes (or until they are marked) over a medium hot grill. Brush the vegetables with any remaining oil/vinegar mix when you turn them.
- Serve hot or cold!
More about "grilled zucchini with onions corn and cherry tomatoes recipes"
GRILLED ZUCCHINI CORN SALAD WITH TOMATOES | LAST INGREDIENT
From lastingredient.com
Reviews 4Servings 4Cuisine AmericanCategory Salad
- Rub the zucchini and corn with olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Grill the corn, turning occasionally, until lightly charred, about 5-7 minutes. Grill the zucchini until it has grill marks, about 3-4 minutes. Let the zucchini and corn cool slightly before dicing the zucchini and slicing the kernels off the cob.
- In a large bowl, combine the zucchini, corn, scallions, tomatoes, Parmesan and remaining salt and pepper.
GRILLED ZUCCHINI AND TOMATOES RECIPE - PILLSBURY.COM
From pillsbury.com
SAUTéED CORN, ZUCCHINI & BLISTERED TOMATOES RECIPE
From cookincanuck.com
SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A …
From onceuponachef.com
GRILLED ZUCCHINI CORN TOMATO SALAD - RECIPE RUNNER
From reciperunner.com
SKILLET ZUCCHINI, CORN, AND PEPPERS (CALABACITAS)
From averiecooks.com
GRILLED SUMMER SQUASH, ONIONS, AND TOMATOES
From eatingwell.com
CORN, ZUCCHINI & TOMATOES WITH GOAT CHEESE - ONCE …
From onceuponachef.com
SAUTEED ZUCCHINI AND TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED CORN SALAD RECIPE WITH ZUCCHINI AND TOMATO - A …
From seasonedkitchen.com
4/5 (1)Category Vegetable SaladAuthor Jim TarrantTotal Time 20 mins
- Reduce grill heat to medium. Brush grill racks with oil. Grill corn and zucchini until nicely marked from the grill. Remove from heat.
26 BEST CHERRY TOMATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO GRILL THE ABSOLUTE BEST ZUCCHINI | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CUCUMBER TOMATO SALAD (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
35 SUMMER DINNER RECIPES THAT ARE FAST, EASY, AND TASTY
From marthastewart.com
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
35 SUMMER DINNER RECIPES THAT ARE FAST, EASY, AND TASTY - YAHOO
From yahoo.com
GRILLED CHICKEN CUTLETS WITH ZUCCHINI, CORN AND CHERRY TOMATO SAUCE
From rachaelrayshow.com
36 HEALTHY GRILLING RECIPES FOR SUMMER - YAHOO NEWS
From news.yahoo.com
GRILLED CORN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALAD WITH GRILLED ZUCCHINI AND CHERRY TOMATOES
From bosskitchen.com
GRILLED ZUCCHINI WITH PARMESAN AND HERBS – WELLPLATED.COM
From wellplated.com
BEST GRILLED ZUCCHINI WITH ONIONS CORN AND CHERRY TOMATOES …
From alicerecipes.com
GRILLED ZUCCHINI WITH ONIONS CORN AND CHERRY TOMATOES RECIPES …
From food-recipe.info
25+ HEALTHY DINNER RECIPES FOR JUNE - EATINGWELL
From eatingwell.com
GRILLED ZUCCHINI SALAD WITH CORN AND TOMATOES - DIETHOOD
From diethood.com
You'll also love