GRINGO GREEN POSOLE FOR 2 (GLUTEN-FREE)
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the traditional dish has red chiles, I have always made it with green chiles and/or tomatillos. It is the perfect comfort food for a cold rainy day!! I would like to thank Juliann Esquivel for her delicious traditional recipe and the idea to use chocolate when making the pork. It's a touch of genius!!
Provided by Karin Ellzey @puregrace
Categories Other Soups
Number Of Ingredients 23
Steps:
- clean and dry the pork loin. place it in a zip lock bag. mix all the dry ingredients in a small bowl, then pour herbs and spices into the bag over the pork loin. close the bag and massage the pork until covered with seasoning. place in the frig over night. (the pork juices will help keep the seasonings on.) place roast in a small roasting pan. if the loin doesn't have much fat on top, place 1 slice of bacon on top, then set the pan in the oven. cook for about 30-40 min @ 350 degrees F. the internal temp should read 160 degrees f, before removing from the oven. When cool, dice half of the roast into small bite sized pieces. You can use the remaining roast for another dinner tomorrow night, or you can double the posole soup recipe and have more posole . . .
- press 2 cloves of garlic into a small stock pot or other non-reactive pot. (chile is murder on aluminum pots and pans.) add a small amount of olive oil (i use less than a tablespoon) to saute over medium high heat. Add chopped onions. I dont stir much so I get a little brownness on the onion. remove from the flame when the onions are turning clear but have some caramelization on the edges. They should still be slightly crunchy. Add rinsed and drained hominy, enchilada sauce, tomatillos or salsa, and chicken stock. Add diced pork loin. simmer till hot and flavors have had a chance to meld, about 30 min. Watch for evaporating liquid and add more chicken stock or water to keep a slightly thick and hearty consistency.
- scoop warm soup into bowls and dress with garnishes.
GRINGO POSOLE
My own version of posole! Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers. This recipe is best the next day reheated. I love it best with cornbread or EVEN BETTER, fresh flour tortillas. It is awesome on a cold winter day and is great to take to pot luck dinners. Can be doubled or reduced in size to accommodate any number of people, and is a relatively foolproof recipe!
Provided by Lisa D Courtney
Categories Soup
Time 4h5m
Yield 10
Number Of Ingredients 14
Steps:
- Pour water into slow cooker, and set the cooker to High to preheat. Heat the vegetable oil in a large skillet over medium heat, and brown the pork on all sides, stirring occasionally, about 10 minutes. Place the browned pork into the hot water in the slow cooker, leaving oil in the skillet. Cook and stir the green and red bell peppers, onion, and garlic in the hot skillet over medium-low heat until the onion is translucent, about 5 minutes. Transfer the vegetables into the slow cooker. Drop in the bouillon cubes. Add water if necessary to barely cover the ingredients, set the cooker to Medium, and cook until the vegetables are tender, 1 1/2 to 2 hours.
- Pour in the diced tomatoes with chiles, and stir to combine. Cook for 1 more hour; stir in the hominy with liquid, cumin, red pepper, and black pepper, and cook 1 additional hour.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 17.7 g, Cholesterol 13.6 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 594.7 mg, Sugar 2.2 g
More about "gringo posole recipes"
POZOLE – MEXICAN HOMINY SOUP RECIPE – GRINGO …
Web Oct 31, 2018 Ingredients 1 medium onion chopped 3-4 Tablespoons olive oil 3 cloves garlic peeled & crushed 32 oz chicken broth 28 oz chopped …
From chloesblog.bigmill.com
Cuisine MexicanTotal Time 40 minsCategory SoupCalories 326 per serving
From chloesblog.bigmill.com
Cuisine MexicanTotal Time 40 minsCategory SoupCalories 326 per serving
- Sauté onion in olive oil in a large pot until onion is translucent. Add garlic and sauté for a couple minutes more.
- Add chicken broth, chopped tomatoes with their juice, enchilada sauce, drained hominy, salt, and pepper. Simmer until hot.
- Add chicken and cook at least 30 minutes. It is fine to simmer on the stove or in the crock pot for longer.
CHICKEN POSOLE - THE WICKED NOODLE
Web Aug 19, 2022 It’s so simple with Ol’ Gringo’s sauce and it freezes beautifully so make a double batch! I served my Chicken Posole the way it was served to me: with shredded green cabbage, chopped cilantro and …
From thewickednoodle.com
From thewickednoodle.com
THE BEST GRINGO POZOLE AKA WHITE POZOLE — CHEF DENISE
Web Nov 15, 2020 Gringo Pozole Recipe (White Pozole Recipe) Servings: 6. Ingredients. 2 tablespoons extra virgin olive oil 2 tablespoons garlic, minced 1 large onion, diced 2 teaspoons kosher salt 1 teaspoon black pepper 1 …
From chefdenise.com
From chefdenise.com
GRINGO POSOLE RECIPE | COOKTHISMEAL.COM
Web Dec 28, 2021 Directions 1. Pour water into slow cooker, and set the cooker to High to preheat. Heat the vegetable oil in a large skillet over medium heat, and brown the pork …
From cookthismeal.com
5/5 (10)Category Soups, Stews And Chili Recipes, Soup RecipesServings 10Calories 149 per serving
From cookthismeal.com
5/5 (10)Category Soups, Stews And Chili Recipes, Soup RecipesServings 10Calories 149 per serving
MEXICAN GRINGO POSOLE RECIPE | OYE! TIMES
Web Apr 16, 2022 Gringo Posole Ingredients 1 cup water, or more as needed to cover 1 tablespoon vegetable oil, or as needed 1/2 pound pork stew meat, cut into 1-inch pieces …
From oyetimes.com
Estimated Reading Time 1 min
From oyetimes.com
Estimated Reading Time 1 min
EASY POSOLE RECIPE - HOW TO MAKE POSOLE - THE PIONEER WOMAN
Web Feb 17, 2022 Step. 4 In a small bowl, combine the cumin, salt and pepper. Sprinkle the mixture evenly all over the pork. Step. 5 In the same Dutch oven, heat the vegetable oil …
From thepioneerwoman.com
From thepioneerwoman.com
GRINGO POSOLE RECIPE - RECIPESFULL.NET
Web Gringo Posole Recipe. Ingredients. 1 cup water. or more as needed to cover. 1 tablespoon vegetable oil. or as needed. ½ pound pork stew meat. cut into 1-inch pieces. 1 green bell …
From recipesfull.net
From recipesfull.net
GRINGO POSOLE RECIPE
Web Gringo Posole Recipe - Slow Cooker Recipes - My own version of posole! Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to …
From recipeso.net
From recipeso.net
OL’ GRINGO GREEN CHILE CHICKEN POSOLE
Web Ol’ Gringo Green Chile Chicken Posole (serves 4-6) Ingredients: 3 large boneless, skinless chicken breasts 8 cups chicken broth 2, 25-ounce cans Hominy, drained and rinsed 2 …
From olgringosalsacompany.com
From olgringosalsacompany.com
ALLRECIPES
FRINKFOOD - GRINGO POSOLE
Web Yield. 10 cups Prep Time. 20 Cook Time. 225 Ingredients. 1 cup: water, or more as needed to cover 1 tablespoon: vegetable oil, or as needed 1/2 pound: pork stew meat, cut into 1 …
From frinkfood.com
From frinkfood.com
AUTHENTIC NEW MEXICO POSOLE RECIPE - BOWL ME OVER
Web Dec 24, 2022 Instructions. Cut the pork into chunks. Add meat to a large stock pot and add enough water to cover the pork. Add bay leaf and garlic. Next add the salt and bring to a …
From bowl-me-over.com
From bowl-me-over.com
GRINGO POSOLE - REVIEW BY KELLY BRUNK - ALLRECIPES.COM
Web Oct 10, 2010 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
GRINGO POSOLE PHOTOS - ALLRECIPES.COM
GRINGO POSOLE | CHAREE THURMAN | COPY ME THAT
Web 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®), undrained
From copymethat.com
From copymethat.com
GRINGO POSOLE - EASY COOK FIND
Web Pour in the diced tomatoes with chiles, and stir to combine. Cook for 1 more hour; stir in the hominy with liquid, cumin, red pepper, and black pepper, and cook 1 additional hour.
From easycookfind.com
From easycookfind.com
GRINGO POSOLE – THE HATCH CHILE STORE
Web Ingredients - Velveeta cheese, 1 lb. block- 1 can, hominy (posole)- 1/2 lb. ground beef (or any cooked meat of your choice)- Roasted Hatch Green Chile, chopped (I used 3 large …
From hatch-green-chile.com
From hatch-green-chile.com
GRINGO POSOLE | AUNT PURPLE COOKS AND STUFF
Web Apr 30, 2019 Gringo Posole. 1 lb pork stew meat (or other pork chopped) 1 green bell pepper, diced. 1 onion, finely chopped. 1 tsp garlic powder. 2 cubes beef bouillon. 2 (10 …
From auntpurplecooks.com
From auntpurplecooks.com
PIN ON TEX MEXICO FOOD - PINTEREST
Web Jan 19, 2015 - White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you …
From pinterest.ca
From pinterest.ca
You'll also love