Grits And Roasted Vegetables With Hazelnut Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN VEGGIES AND GRITS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19



Cajun Veggies and Grits image

Steps:

  • Bring 3 cups of the vegetable broth to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the Monterey Jack, Cheddar and cream cheese. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter and keep warm.
  • Heat the remaining 2 cups broth in a separate saucepan until hot.
  • Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the mushrooms, zucchini, corn, onion, bell pepper and jalapeno to the skillet and cook for 1 minute. Season the vegetables with the Cajun seasoning. Continue to cook until well browned, an additional minute. Add the tomato paste. Stir in the hot broth and add hot sauce and black pepper to taste. Cook until the vegetables are tender but not mushy, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.
  • To serve, spoon a hefty serving of grits into a bowl. Top with the veggies and sauce. Garnish with some scallions and serve.

5 cups low-sodium vegetable broth
3/4 cup quick grits
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated sharp Cheddar
4 ounces cream cheese
4 tablespoons salted butter
1 tablespoon olive oil
4 ounces button mushrooms, halved
1 large zucchini, cut into bite-size chunks
1 ear corn, kernels removed
1 red onion, cut into bite-size chunks
1 red bell pepper, chopped
1 jalapeno pepper, seeded and finely chopped
1 1/2 tablespoons Cajun seasoning, plus more as needed
1 tablespoon tomato paste
Hot sauce, as needed
Freshly ground black pepper
Juice of 1/2 lemon
3 scallions, sliced, for garnish

CHOCOLATE ALMOND- HAZELNUT BUTTER

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Yield 1 cup

Number Of Ingredients 0



Chocolate Almond- Hazelnut Butter image

Steps:

  • Toast 3/4 cup blanched hazelnuts on a baking sheet at 350 degrees F until golden, 15 to 20 minutes. While the hazelnuts are warm, make Basic Almond Butter, using 3/4 cup almonds and the hazelnuts; omit the vegetable oil. Add 3 tablespoons unsweetened Dutch-process cocoa powder and 2 tablespoons superfine sugar; process. Pulse in 1 ounce melted bittersweet chocolate until combined.

More about "grits and roasted vegetables with hazelnut butter recipes"

CAJUN ROASTED VEGETABLES WITH CHEESY GRITS - VINTAGE …
Web Feb 22, 2017 Our recipe for Cajun Roasted Vegetables with Cheesy Grits has all the warm, hearty flavors of South Carolina’s coastal cuisine …
From vintagekitty.com
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 665 per serving
cajun-roasted-vegetables-with-cheesy-grits-vintage image


HAZELNUT BUTTER RECIPE: HOW TO MAKE ROASTED …
Web Jul 16, 2023 2. In a food processor or high-speed blender, pulse roasted hazelnuts until finely chopped, about 30 seconds. For chunky hazelnut butter, remove ¼ cup chopped nuts and set aside. 3. Process until nuts …
From masterclass.com
hazelnut-butter-recipe-how-to-make-roasted image


ROASTED WINTER VEGETABLES AND GRITS - CLOSE ENOUGH …
Web Feb 21, 2019 Win, win! In this dish I’ve picked some of my winter favorites to roast: Butternut squash (yum), brussels sprouts (double yum), mushrooms (delish) and shallots (which, when roasted, take on a …
From closeenoughkitchen.com
roasted-winter-vegetables-and-grits-close-enough image


ROASTED VEGETABLES AND BUTTERMILK GRITS RECIPE
Web Step 1 Arrange a rack in the center of the oven and heat the oven to 475 degrees. Toss mushrooms, squash, bell peppers, onion, olive oil, oregano, red-pepper flakes and 4 …
From cooking.nytimes.com
4/5 (260)
Category Dinner, Main Course
Servings 4
Total Time 1 hr


HOW TO MAKE HAZELNUT BUTTER (ROASTED) - THE VEGAN 8
Web Step 1: Add the hazelnuts onto a sheet pan lined with parchment paper. Spread them out evenly. Step 2: Roast at 325°F for 15 minutes until golden brown and looking a bit oily …
From thevegan8.com


VEGETARIAN RECIPES FOR FALL
Web Recipes Vegetarian Recipes for Fall Celebrate the change of season with these hearty vegetarian dishes featuring fall's best veggies — like butternut squash, broccoli, potatoes …
From foodnetwork.com


GARLIC WHITE CHEDDAR GRITS WITH ROASTED VEGGIES - GRATEFUL
Web Feb 16, 2016 Preheat oven to 350°F. In a 3-quart pan, bring broth and garlic to a boil over high heat. Stirring, slowly add the grits. Reduce heat to simmer and stir frequently for 5 …
From makeitgrateful.com


GRITS AND ROASTED VEGETABLES WITH HAZELNUT BUTTER | RECIPE
Web Oct 7, 2020 - Get Grits and Roasted Vegetables With Hazelnut Butter Recipe from Food Network
From pinterest.com


GRITS AND ROASTED VEGETABLES WITH HAZELNUT BUTTER
Web Ingredients. 1/2 medium butternut squash, peeled and cut into 1/2-inch pieces. 4 plum tomatoes, halved lengthwise. 4 cloves garlic, smashed. 4 sprigs fresh thyme. 6 …
From copymethat.com


GRITS AND ROASTED VEGETABLES WITH HAZELNUT BUTTER
Web 2 cups vegetable broth; 1 cup old-fashioned grits; 6 tablespoons extra-virgin olive oil; Pinch of cayenne pepper; 1 tablespoon light brown sugar; 1 1/2 cups milk; 5 tablespoons …
From punchfork.com


CHEESY GRITS WITH SPRING VEGETABLES RECIPE
Web Mar 21, 2019 Cafefully peel outer shells from each fava bean and discard. Set all vegetables aside. Bring milk and water to a boil in a large saucepan over high heat. …
From seriouseats.com


FOOD NETWORK GRITS AND ROASTED VEGETABLES WITH HAZELNUT BUTTER …
Web Nutritional information for Food Network Grits And Roasted Vegetables With Hazelnut Butter. 4 servings (622g). Per serving: 722 Calories | 50g Fat | 57g Carbohydrates | 7g …
From ketofoodist.com


GRITS AND ROASTED VEGETABLES WITH HAZELNUT BUTTER
Web Place the tomato mixture on the top rack and the mushrooms underneath and roast until the squash is tender, the tomatoes char and the mushroom edges are crisp, 40 minutes. …
From recipenet.org


ROASTED VEGETABLES AND CREAMY PARMESAN GRITS - JESSICA SEINFELD
Web Instructions. Heat the oven (with the oven rack in the middle) to 400°F. For the vegetables, cut the eggplant into ¾-inch cubes. Cut the bell peppers into 1-inch pieces. Slice the …
From jessicaseinfeld.com


GRITS AND ROASTED VEGETABLES WITH HAZELNUT BUTTER RECIPE | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com


ROASTED ROOT VEGETABLES WITH BROWN BUTTER AND HAZELNUTS | RECIPE ...
Web 35 min Resting 0 min Ingredients 6 Servings 250 g carrots 250 g parsnips 250 g sweet potatoes 250 g celery roots 2 tbsp maple syrup 4 cloves garlic
From kitchenstories.com


Related Search