Ground Beef And Barley Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND BEEF BARLEY SOUP

I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. -Maggie Norman, Stevensville, Montana

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 13



Ground Beef Barley Soup image

Steps:

  • In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones. , Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1068mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.

2 quarts water
2 meaty beef soup bones
2 beef bouillon cubes or 2 teaspoons beef bouillon granules
1 pound ground beef
1/4 to 1/2 cup medium pearl barley
1 large carrot, diced
1 small onion, chopped
3 to 4 medium potatoes, peeled and diced
2 teaspoons garlic salt
1 teaspoon onion powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper

HEARTY BEEF AND BARLEY SOUP

This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12



Hearty Beef and Barley Soup image

Steps:

  • In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

BEEF AND BARLEY SOUP III

This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.

Provided by Barb Y

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Yield 12

Number Of Ingredients 15



Beef and Barley Soup III image

Steps:

  • In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
  • Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g

1 tablespoon vegetable oil
1 ½ cups chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
10 cups beef stock
¾ cup barley
1 bay leaf
3 sprigs fresh thyme, chopped
½ cup red wine
2 cups cubed potatoes
2 cups diced cooked beef
1 teaspoon browning sauce
1 ½ cups chopped cabbage
salt and pepper to taste

GROUND BEEF AND BARLEY SOUP

I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 10



Ground Beef and Barley Soup image

Steps:

  • In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 452mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.

1-1/2 pounds ground beef
3 celery ribs, sliced
1 medium onion, chopped
3 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (28 ounces) diced tomatoes, undrained
4 medium carrots, sliced
2 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup medium pearl barley
1 bay leaf

BEEF, BARLEY AND MANY VEGETABLE SOUP

On one hand there is beef barley soup, and on the other there's mushroom barley soup, but why choose between the two when you can have both in one soup? Heck, why not add a bunch of other vegetables-carrots, celery, tomatoes, and chard or spinach-to the mix for even more color, flavor, and nutrition? And how about a handful of fresh dill for an earthy herbal essence? It's that kind of thinking that led me right to this wonderful, filling, meal-in-a-bowl with tender beef in every bite balanced with a bounty of whole-grain, plant-powered goodness.

Provided by Ellie Krieger

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 14



Beef, Barley and Many Vegetable Soup image

Steps:

  • Season the meat with 1/4 teaspoon each of the salt and pepper. Heat 1 tablespoon of the olive oil in a large soup pot over medium-high heat. Add the meat to the pot and cook, stirring occasionally, until well browned, about 5 minutes. Transfer the meat to a plate.
  • Add the remaining tablespoon of olive oil to the pot, then add the onion and mushrooms and cook, stirring occasionally, until softened, about 4 minutes. Add the carrots, celery, chopped chard stems, if using (if you are using spinach, do not add it here), garlic, the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring often, for 2 minutes more.
  • Add the broth, 2 cups of water, the diced tomatoes with their juices, and the barley and return the meat with any accumulated juices to the pot. Bring to a boil, then lower the heat to low, cover, and simmer until the barley is cooked and the meat is tender, about 1 hour. Add the chard leaves or spinach and the dill and cook for 2 minutes more, then serve.
  • The soup will keep in an airtight container in the refrigerator for up to 4 days, or in the freezer for 3 months.
  • SERVING SIZE: 2 1/4 cups
  • PER SERVING: Calories 340; Total Fat 13 g (Sat Fat 2.5 g, Mono Fat 7 g, Poly Fat 1 g); Protein 21 g; Carb 38 g; Fiber 16 g; Cholesterol 50 mg; Sodium 860 mg; Total Sugar 9 g (Added Sugar 0 g)
  • EXCELLENT SOURCE OF: copper, iron, magnesium, manganese, niacin, phosphorous, potassium, protein, selenium, thiamine, riboflavin, vitamin A, vitamin K, zinc
  • GOOD SOURCE OF: calcium, folate, molybdenum, pantothenic acid

12 ounces lean beef stew meat, cut into 1/2-inch pieces
1 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
2 tablespoons olive oil, divided
1 large onion, diced
8 ounces cremini mushrooms, coarsely chopped
2 medium-size carrots, diced
2 celery stalks, diced
1/2 small bunch green Swiss chard, stems and leaves separated and chopped, or 3 cups lightly packed chopped spinach
2 garlic cloves, minced
4 cups low-sodium beef broth
One 14-ounce can no-salt-added diced tomatoes
1/2 cup pearled barley
1/3 cup coarsely chopped fresh dill

BEEF BARLEY VEGETABLE SOUP

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15



Beef Barley Vegetable Soup image

Steps:

  • In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
  • Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

EASY BEEF BARLEY SOUP

"This soup is really easy and takes very little time to put together. You can serve it for a leftover lunch or for supper with homemade bread, which I do on occasion." Carole Lanthier - Courtice, Ontario

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 4 servings.

Number Of Ingredients 13



Easy Beef Barley Soup image

Steps:

  • In a Dutch oven over medium heat, cook and stir the beef, mushrooms, celery and onion until meat is no longer pink; drain. Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley., Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in milk and tomato paste; heat through.

Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 753mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges

1/2 pound lean ground beef (90% lean)
2 large fresh mushrooms, sliced
1 celery rib, chopped
1 small onion, chopped
2 teaspoons all-purpose flour
3 cans (14-1/2 ounces each) reduced-sodium beef broth
2 medium carrots, sliced
1 large potato, peeled and cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1/3 cup medium pearl barley
1 can (5 ounces) evaporated milk
2 tablespoons tomato paste

More about "ground beef and barley soup recipes"

BEEF BARLEY SOUP - SPEND WITH PENNIES
Web Jul 7, 2020 1 package beef gravy mix 1 bay leaf 2 tablespoons red wine optional 2 tablespoons fresh parsley or 2 teaspoons dried salt & pepper to taste Instructions Cook onions and garlic in oil over medium heat until …
From spendwithpennies.com
beef-barley-soup-spend-with-pennies image


BEEF BARLEY SOUP {QUICK AND EASY} - IFOODREAL.COM
Web Jan 13, 2020 1 lb ground beef extra lean 1/2 tsp dried thyme 9 cups beef broth low sodium 1 cup hulled or whole wheat barley 3 bay leaves 1 tsp salt Ground black pepper to taste 1/2 cup parsley finely chopped …
From ifoodreal.com
beef-barley-soup-quick-and-easy-ifoodrealcom image


AMISH BEEF BARLEY SOUP RECIPE - AMISH HERITAGE
Web Jan 5, 2023 1 lb. ground beef Add the oil to a large cooking pot. Saute the garlic, onion, carrots, and celery in the oil for several minutes. 1 Tbsp. oil or butter, 2 garlic cloves, …
From amish-heritage.org
Cuisine American, Amish
Total Time 45 mins
Category Main Course, Soup
Calories 301 per serving


SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE - THE …
Web Dec 16, 2004 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1 clove garlic, minced 2/3 cup pearl barley 3 to 4 medium carrots, diced 3 stalks celery, diced 1 (28 …
From thespruceeats.com
4/5 (62)
Total Time 6 hrs 10 mins
Cuisine Southern, American
Calories 341 per serving


GROUND BEEF AND BARLEY SOUP - CLOSET COOKING A QUICK AND EASY …
Web Jan 12, 2023 1 tablespoon parsley, chopped directions Cook the beef in a large saucepan over medium-high heat, breaking it apart as it cooks, before setting it aside and reserving …
From closetcooking.com
Reviews 5
Total Time 50 mins
Servings 6


FRIENDSHIP SOUP MIX - COPYKAT RECIPES
Web Feb 2, 2023 Set aside the macaroni from the top of the jar. Brown the beef in a large pot or Dutch oven, drain off the grease, and return the beef to the pot. Add the water, …
From copykat.com


VEGETABLE BEEF BARLEY SOUP RECIPE - PILLSBURY.COM
Web Feb 17, 2020 Simmer together ground beef, garden veggies and hearty barley and serve warm—or, pop it in the freezer and reheat later! By Pillsbury Kitchens Updated Feb 17, …
From pillsbury.com


VEGETABLE BEEF BARLEY SOUP - INSPIRATION COOK
Web To get started with this recipe, we have to prepare a few components. You can cook Vegetable Beef Barley Soup using 6 ingredients and 2 steps. Here is how you cook …
From popfolkradio.blogspot.com


BEEF BARLEY SOUP - THE SEASONED MOM
Web Jan 26, 2022 Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce …
From theseasonedmom.com


BEEF AND BARLEY SOUP - A FAMILY FEAST®
Web 1 day ago In a large Dutch oven or heavy bottomed soup pot, over medium high heat, add 2 tablespoons of the olive oil. Once the oil is hot and shimmering, add a third of the beef …
From afamilyfeast.com


BEEF & BARLEY VEGETABLE SOUP RECIPE | KING ARTHUR BAKING
Web 1 pound (454g) beef chuck, or stew meat, cut into 1" chunks 1/8 to 1/4 teaspoon coarsely ground black pepper 2 quarts (1814g) beef stock 2/3 cup (113g) medium pearled …
From kingarthurbaking.com


TOP 46 GROUND BEEF MUSHROOM SOUP RECIPES
Web In a small bowl, whisk flour and broth until smooth; gradually add to the pan.Bring to a boil; cook and stir until thickened, 1-2 minutes. , Add the roast beef, garlic … Garnish with …
From howard.coolfire25.com


15+ MOST POPULAR RECIPES IN JANUARY 2023 | EATINGWELL
Web Jan 27, 2023 Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to …
From eatingwell.com


THE BEST BEEF AND BARLEY SOUP – THEMELOWER
Web Feb 2, 2023 Cabbage barley soup ingredients 1 tablespoon canola oil 1 pound beef top round steak, cut into 1 2 inch cubes 3 cans (14 1 2 ounces each) beef broth 2 cups …
From ewfeeq.tecalideherrera.gob.mx


TOP 49 HOMEMADE BEEF BARLEY SOUP RECIPE RECIPES
Web Add beef to a large bowl and season well with salt and pepper.Add flour and toss until beef is coated on all sides.In a large pot over medium heat, heat 2 tablespoons oil.Working in …
From bahaga.churchrez.org


20 BEST GROUND BEEF SOUP RECIPES - INSANELY GOOD
Web May 25, 2022 Beef Barley Soup Beef and Bean Slow Cooker Soup Hearty Italian Vegetable Beef Soup Vegetable Beef Noodle Soup Cheesy Meatball Soup Beef …
From insanelygoodrecipes.com


TOP 43 BARLEY AND GROUND BEEF RECIPES
Web Slow Cooker Ground Beef and Barley Soup Recipe - The … 5 days ago thespruceeats.com Show details . Web Dec 16, 2004 · 1/4 cup minced parsley 1/2 to 3/4 …
From nyamaneilang.coolfire25.com


BEEF BARLEY SOUP - JO COOKS
Web Dec 19, 2022 Sear the Beef: Heat the olive oil in a Dutch oven over medium-high heat. Add the beef to the pot and cook just until the meat starts to brown about 3 minutes per …
From jocooks.com


GROUND BEEF BARLEY SOUP - BONITA'S KITCHEN
Web Jan 31, 2021 Instructions. In a large frying pan, add butter and oil, ground beef fry until part cooked, then add chopped onion, salt and pepper, continue frying until a golden …
From bonitaskitchen.com


BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY
Web Feb 6, 2020 Dry beef, sear in pot in batches: Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry and add 1/2 or 1/3 of beef, adding just enough not to …
From cookingclassy.com


BARLEY AND GROUND BEEF RECIPES - SUPERCOOK
Web browse 42 barley and ground beef recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Tomato, Beef and Barley Soup Recipe - (4.4/5) …
From supercook.com


SLOW COOKER HAMBURGER SOUP RECIPE GROUND BEEF RECIPES
Web Slow Cooker Ground Beef and Vegetable Soup - Allrecipes . 5 days ago allrecipes.com Show details . Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, …
From forrest.qualitypoolsboulder.com


Related Search