GROUND BEEF CHEESE AND BISQUICK LAYERED CASSEROLE
Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.
Provided by sweetcakes
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
- Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
- Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
- Bake at 325* for 20 minutes.
- Ground Beef Sauce:.
- Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.
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