Ground Beef Pizza Casserole Recipes

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PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9



Pizza Casserole image

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

KID'S FAVORITE PIZZA CASSEROLE

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6



Kid's Favorite Pizza Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

GROUND BEEF PIZZA CASSEROLE

This can be made using bulk Italian sausages or use both! I have even layered in sliced onions, pepperoni, ham or whatever you desire on top of the ground beef mixture before adding the mozza cheese.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18



Ground Beef Pizza Casserole image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch bakin pan.
  • Brown the ground beef with onion, garlic, green pepper, salt and pepper until beef is no longer pink; drain fat.
  • Stir in 2 tablespoons flour, 1/4 cup Parmesan cheese and basil; mix well.
  • Add in tomato sauce; bring to a boil; cook stirring for 2-3 minutes.
  • Transfer the ground beef mixture to prepared baking dish.
  • Sprinkle mushrooms and then with mozzarella cheese.
  • At this point the casserole may be refrigerated and finished later.
  • Place the remaining 1 cup flour in a mixing bowl.
  • To the flour, add/whisk in eggs, milk, oil and salt until smooth; stir in 1/4 cup (or more if desired) cheese; mix to combine.
  • Pour over casserole.
  • Bake uncovered in a 375 degree oven for about 25-30 minutes, or until browned.
  • Delicious!

Nutrition Facts : Calories 711.7, Fat 43.9, SaturatedFat 17.8, Cholesterol 215.8, Sodium 1075.8, Carbohydrate 30.6, Fiber 2.6, Sugar 5.5, Protein 47.6

2 lbs ground beef
1 onion, chopped
1 tablespoon fresh minced garlic
1 cup green bell pepper
seasoning salt
pepper (can use regular salt)
1 cup flour, divided
2 tablespoons flour, divided
1/2 teaspoon basil
1/2 cup grated parmesan cheese, divided
1 (15 ounce) can tomato sauce
2 cups canned sliced mushrooms
2 -3 cups shredded mozzarella cheese
2 eggs
1 cup milk
3 tablespoons oil or 3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)

PEPPERONI PIZZA CASSEROLE

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Provided by tburton1219

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 7



Pepperoni Pizza Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  • Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
  • Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
1 (16 ounce) jar spaghetti sauce, or as needed
1 (2.25 ounce) can sliced black olives, drained
1 (2.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package sliced pepperoni, coarsely chopped
20 ounces shredded mozzarella cheese, divided

GROUND BEEF PEPPERONI PIZZA CASSEROLE

This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla slices for this in place of shredded mozzeralla... add in any of your other favorites also.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 20



Ground Beef Pepperoni Pizza Casserole image

Steps:

  • Set oven to 400 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
  • Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
  • Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
  • Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
  • Stir in flour, salt and cayenne; mix to combine; set aside.
  • Spoon the ground beef mixture into the prepared baking dish.
  • Sprinkle grated mozzeralla cheese on top.
  • Sprinkle with chopped bacon.
  • Pour the batter over cheese, spreading evenly to cover completely.
  • Sprinkle with 1/2 cup Parmesan cheese.
  • Up to this point you can cover and refrigerate until ready to bake.
  • Bake for 20-25 minutes, or until golden brown.
  • Delicious!

Nutrition Facts : Calories 746.1, Fat 46.4, SaturatedFat 20.1, Cholesterol 206.7, Sodium 1536.5, Carbohydrate 32.6, Fiber 3.8, Sugar 3.8, Protein 48

1 lb ground beef
2 tablespoons chopped garlic
1 large onion, chopped
1 green bell pepper, chopped
3 tablespoons parmesan cheese
seasoning salt (can use table salt)
pepper
2 cups favorite pizza sauce
1/4 lb pepperoni, chopped (can use more)
1/2-1 teaspoon Italian herb seasoning
1 cup canned mushroom, drained
1 cup milk
1 tablespoon oil
2 eggs
1 cup flour
1/4 teaspoon salt
1 pinch cayenne pepper
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
8 slices cooked bacon, chopped

UPSIDE-DOWN PIZZA CASSEROLE

"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 9



Upside-Down Pizza Casserole image

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

1 pound ground beef
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded mozzarella cheese
1 cup whole milk
2 large eggs
1 teaspoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt

DELUXE PIZZA CASSEROLE

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. -Vickie Oldham, Dubuque, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 11



Deluxe Pizza Casserole image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

3 cups uncooked spiral pasta
1 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (24 ounces) meatless pasta sauce
1 can (15 ounces) pizza sauce
1 teaspoon brown sugar
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1/4 cup grated Parmesan cheese

PIZZA PASTA CASSEROLE

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6



Pizza Pasta Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

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