Ground Chicken With Walnuts Recipes

WALNUT-CRUSTED CHICKEN BREAST

I almost never order a nut-crusted entree in a restaurant, as they often feature a sugary glaze or a too-sweet nut, like pecan or macadamia. That's not an issue here since we're going with buttery, subtly bitter walnuts, held on with a very savory 'nut glue,' made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted carcass.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h25m

Yield 4

Number Of Ingredients 10

Walnut-Crusted Chicken Breast image

Steps:

Mix garlic, 2 tablespoons Dijon mustard, and thyme together in a bowl to make the "nut glue."
Season chicken breasts generously with salt, pepper, and cayenne. Spread nut glue all over the chicken. Refrigerate until ready to use.
Toss walnuts over the chicken, press down firmly, and repeat on the other side to coat thoroughly. Refrigerate for 1 1/2 to 3 hours.
Preheat the oven to 375 degrees F (190 degrees C).
Coat the bottom of an oven-proof skillet with some olive oil. Place chicken breasts on top, reserving excess nuts if desired. Season with a pinch of salt and drizzle more olive oil on top.
Bake in the center of the preheated oven until walnuts are lightly toasted and an instant-read thermometer inserted into the thickest part of a breast reads 150 degrees F (66 degrees C), about 25 minutes.
Quickly remove chicken to a plate to rest. Transfer skillet to the stovetop; stir in broth, 1 tablespoon Dijon mustard, and honey and bring to a boil over high heat; cook until reduced by about half, 3 to 4 minutes. Spoon pan sauce over and around the chicken to serve.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 13 g, Cholesterol 65.4 mg, Fat 34.8 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 523.5 mg, Sugar 4.4 g

Ingredients

5 cloves garlic, crushed
3 tablespoons Dijon mustard, divided
2 teaspoons fresh thyme
2 (8 ounce) skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
cayenne pepper to taste
1 ½ cups finely chopped walnuts
1 tablespoon olive oil, or to taste
½ cup chicken broth
2 teaspoons honey

WALNUT CHICKEN SALAD

Make and share this Walnut Chicken Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Walnut Chicken Salad image

Steps:

In a large bowl, combine chicken through relish; mix well.
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
Serve on lettuce or croissants/rolls.

Nutrition Facts : Calories 550.9, Fat 42, SaturatedFat 7.3, Cholesterol 176.6, Sodium 496.9, Carbohydrate 20.7, Fiber 2.8, Sugar 5, Protein 26.4

Ingredients

3 cups cooked chicken, diced
3 celery ribs, diced
1/2 cup chopped red onion
1 1/2 cups chopped walnuts
3 hard-boiled eggs, chopped
4 tablespoons dill pickle relish
1 cup mayonnaise
1/2 cup reduced-fat sour cream
2 tablespoons lemon juice
1/2 teaspoon sugar
salt and pepper, to taste

ROASTED CHICKEN WITH CREAMY WALNUT SAUCE

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

Provided by Emma Lewis

Categories Dinner, Main course

Time 55m

Number Of Ingredients 12

Roasted chicken with creamy walnut sauce image

Steps:

Heat oven to 200C/180C fan/gas 6. In a roasting tin, toss together the chicken, cumin, paprika, 1 tbsp olive oil and seasoning. Cook for 40 mins until the chicken is crisp and cooked through.
Meanwhile, tear up 1 pitta bread and place in a small bowl. Pour over a couple of tbsp chicken stock and leave to soak. Dry-fry the walnuts in a frying pan for about 3 mins until golden and toasted. Set aside. Heat the remaining oil in the pan and cook the onion and garlic until softened. Place the softened pitta bread, onion mixture and most of the nuts into a blender. Pour over the rest of the chicken stock and whizz together until a rough paste forms. Return the mixture to the pan. Add the cream and lemon juice, season and keep warm.
When the chicken is cooked, arrange on a platter. Stir the coriander through the sauce and spoon into a bowl. Roughly chop the remaining walnuts and scatter over the chicken. Toast the pittas, cut into wedges and serve alongside

Nutrition Facts : Calories 1245 calories, Fat 86 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 67 grams protein, Sodium 1.76 milligram of sodium

Ingredients

8 chicken thighs , skin on and bone in
1 tsp cumin
½ tsp paprika
2 tbsp olive oil
6 pitta breads
150ml hot chicken stock
175g walnuts
1 small onion , chopped
2 garlic cloves , chopped
50ml single cream
juice 1 lemon
handful coriander , chopped

More about "ground chicken with walnuts recipes"

UNBELIEVABLE WALNUT CRUSTED CHICKEN

Web Apr 6, 2017 Remove the chicken, shake off a little excess marinade and dip both sides of the chicken in the walnut …
From sallysbakingaddiction.com
4.4/5 (21)
Category Dinner
Cuisine American
Total Time 5 hrs

Place the chicken, olive oil, mustard, white wine, garlic, and dried thyme in a large zipped-top bagger container. Seal shut, give it a shake to combine, and refrigerate for at least 4 hours and up to 12 hours.
Combine the walnuts, flour, salt, and pepper together in a shallow dish such as a 9×9 inch baking pan or a pie dish. Remove the chicken, shake off a little excess marinade and dip both sides of the chicken in the walnut mixture. Coat it really well so there’s lots of walnut coating on each.
Heat a couple Tablespoons of olive oil in an oven-safe skillet* over medium heat. Add the chicken and sear for 2 minutes, 1 minute on each side. Transfer skillet to the oven and bake, covered loosely with aluminum foil, for 15-20 minutes or until the chicken is fully cooked through. (Chicken is considered done when an instant read thermometer reads the center of the thickest part as at least 165°F (74°C).)

Ground Chicken With Walnuts Recipes

WALNUT-CRUSTED CHICKEN BREAST

WALNUT CHICKEN SALAD

Make and share this Walnut Chicken Salad recipe from Food.com.

ROASTED CHICKEN WITH CREAMY WALNUT SAUCE

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

More about "ground chicken with walnuts recipes"

UNBELIEVABLE WALNUT CRUSTED CHICKEN

29 INCREDIBLE WAYS TO USE WALNUTS IN PALEO …

25 EASY WALNUT RECIPES - INSANELY GOOD

CHINESE WALNUT CHICKEN | AN AUTHENTIC …

CHICKEN W/ WALNUTS & POMEGRANATE | SOMETHING NEW FOR DINNER

FESENJAN {PERSIAN WALNUT POMEGRANATE STEW} - FEASTING AT HOME

WALNUT CRUSTED LEMON CHICKEN PICCATA - WHOLESOMELICIOUS

OUR 15+ BEST CHICKEN PASTA RECIPES | EATINGWELL

50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY

CHICKEN WITH WALNUTS - THESUPERHEALTHYFOOD

CHICKEN SALAD - CALIFORNIA WALNUTS

GROUND CHICKEN WITH WALNUTS | RECIPES WIKI | FANDOM

15 GROUND CHICKEN TOSTADAS - SELECTED RECIPES

10 BEST GROUND WALNUTS RECIPES | YUMMLY

RECIPE: GROUND CHICKEN WITH WALNUTS - RECIPELINK.COM

FESENJAN (PERSIAN CHICKEN STEW) | THE MEDITERRANEAN DISH

CROCK-POT CHICKEN WITH WALNUT-HERB SAUCE - GOOD HOUSEKEEPING

30+ GROUND CHICKEN RECIPES - WORKWEEK LUNCH

EASY CHICKEN TACO SOUP RECIPE | DIETHOOD

FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE - SIMPLY RECIPES

You'll also love

Related Search