LAMB CURRY WITH PEAS
For this curry, cubes of lamb become meltingly tender and richly flavored after a long, slow braise with spices like cinnamon, cardamon and turmeric. Thick Yukon Gold potatoes and frozen peas add some additional texture, while a half cup of whole-milk yogurt adds a refreshing creaminess. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Season the lamb with salt and pepper. Heat 2 tablespoons vegetable oil in a large Dutch oven over high heat. Add the lamb in a single layer and brown, turning once, 3 to 4 minutes per side. Remove to a plate. Reduce the heat to medium high and add the remaining 2 tablespoons vegetable oil to the pot along with the cardamom pods, cinnamon stick and clove. Cook, stirring, until the whole spices are toasted, about 20 seconds.
- Add the onions, season with 1/2 teaspoon salt and cook, stirring occasionally, until soft and browned, 8 to 10 minutes. Add the ginger and garlic and cook, stirring, until golden, about 2 minutes. Add the coriander, cumin, chili powder and turmeric; cook, stirring and scraping the pan, until the ground spices are toasted, about 30 seconds.
- Add the tomatoes to the pot and cook, stirring, until they break down, 4 to 5 minutes. Add the lamb and any juices from the plate. Stir in 1 3/4 cups water and bring to a boil. Reduce the heat to medium low, cover and simmer until the lamb is almost cooked through and the sauce has thickened slightly, 1 hour 15 minutes.
- Tuck the potatoes among the lamb pieces, submerging them in the liquid; season with 1/2 teaspoon salt. Cover and simmer until the potatoes are cooked through, 18 to 20 minutes. Uncover and simmer, turning the potatoes occasionally, until the curry is thickened, 8 to 10 minutes. Stir in the peas and heat through.
- Remove the curry from the heat and stir in the yogurt. Thin with water, if necessary; season with salt. Serve with rice and top with mint.
GROUND LAMB WITH PEAS
Make and share this Ground Lamb with Peas recipe from Food.com.
Provided by belkathy
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the mustard seeds in the oil over medium heat.
- They will begin to pop, so keep the pan covered until they stop.
- Now saute the onion, garlic, chilies, bay leaves, and cinnamon until onion is soft.
- Brown the lamb in a separate pan.
- Drain the fat and then add the meat to the onions.
- If you are using a leaner meat, you can just brown it in the original pan.
- Add the peas and cook about 5 minutes.
- Add the tomatoes, salt, garam masaala, and yogurt.
- Allow the yogurt to become fully warm, then remove pan from heat.
- Top with cilantro.
KHEEMA MATTAR (GROUND LAMB AND PEAS)
This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb.
Provided by Cluich
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.
- Add the lamb and stir-fry over high heat for about five minutes, then stir in remaining seasoning and water. Cover the pan and simmer for about 25 minutes.
- Add the peas and lemon juice, then cook, uncovered, for about 10 minutes. (Suggestion: Serve with warm naan and plain yogurt.).
SPRING PASTA BOLOGNESE WITH LAMB AND PEAS
This recipe is inspired by springtime and Bolognese bianco, or white Bolognese, a hearty Italian meat sauce made without tomato. It calls for ground lamb, but you can also use beef, pork or veal. The addition of cream to the simmering broth helps tenderize the lamb, and gives the sauce body. Incorporating starchy pasta water, then stirring it vigorously, creates a glossy, thick coating. Spinach, peas and lemon provide fresh, bright notes that balance the rich Bolognese. If fresh peas are available, cook them in the sauce for a few minutes before stirring in the spinach.
Provided by Kay Chun
Categories dinner, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large pot or Dutch oven, heat oil over medium. Add onion and carrot and cook, stirring occasionally, until onion is softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute.
- Add lamb, season with salt and pepper, and cook, stirring to break up the meat, until no longer pink, about 3 minutes. Stir in broth, heavy cream and rosemary, and bring to a boil over high heat. Reduce heat to medium, and simmer, partly covered and stirring occasionally, until mixture is thickened, about 30 minutes. (The sauce may look broken at first, but it will emulsify as it cooks.) Discard the rosemary sprig.
- As the sauce cooks, make the pasta: Bring a large pot of well-salted water to a boil. Cook spaghetti until al dente. Reserve 1 cup of pasta cooking water and drain the pasta.
- Over medium heat, add the peas and spinach to the sauce and stir until spinach is wilted. Add the cooked pasta, butter and 1/2 cup of the reserved pasta cooking water to the sauce. Toss vigorously until sauce is thickened and coats the pasta, about 2 minutes, adding more pasta water if a looser sauce is desired. Remove from heat and stir in lemon juice, cheese and parsley. Season with salt and pepper.
- Divide pasta among bowls. Garnish with more cheese, parsley and black pepper.
More about "ground lamb with peas recipes"
MEDITERRANEAN LAMB BOWLS - FOX AND BRIAR
From foxandbriar.com
5/5 (50)Calories 719 per servingCategory Dinner
- In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.
EASY MOROCCAN GROUND LAMB STEW - HEALTHY WORLD CUISINE
From hwcmagazine.com
GROUND LAMB AND PEAS IN YOGURT | SAVEUR
From saveur.com
KEEMA SAMOSA (GROUND LAMB SAMOSAS) RECIPE - LOS …
From latimes.com
EASY-PEASY SPICED GROUND LAMB WITH PEAS | FOOD GAL
From foodgal.com
GROUND LAMB RECIPES
From allrecipes.com
EASY SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BEST GROUND LAMB RECIPES THAT ARE EASY TO MAKE AT HOME
From izzycooking.com
EASY GROUND LAMB RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
HUMMUS BOWLS WITH MERGUEZ-SPICED TEMPEH RECIPE | BON APPéTIT
From bonappetit.com
SAVORY LAMB RECIPES OUR READERS LOVE | FOOD | LANCASTERONLINE.COM
From lancasteronline.com
10 BEST GROUND LAMB RECIPES | YUMMLY
From yummly.com
INDIAN GROUND LAMB CURRY | MY HEART BEETS
From myheartbeets.com
20 BEST GROUND LAMB RECIPES - EASY WAYS TO USE GROUND …
From thepioneerwoman.com
35+ FAVORITE GROUND LAMB RECIPES (EASY + HEALTHY)
From platingsandpairings.com
10 EASY GROUND LAMB RECIPES - GROUND LAMB DINNER IDEAS - DELISH
From delish.com
CRISPY ROASTED CHICKPEAS IN THE OVEN | TASTE OF HOME
From tasteofhome.com
GROUND LAMB AND CHICK PEAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LAMB KEEMA WITH PEAS - SKINNYTASTE
From skinnytaste.com
MOROCCAN-STYLE LAMB AND CHICKPEAS RECIPE | MYRECIPES
From myrecipes.com
CALORIES IN GROUND LAMB AND VEGETABLE STEW - SPARKRECIPES
From recipes.sparkpeople.com
LAMB KEEMA WITH POTATOES AND PEAS RECIPE | MYRECIPES
From myrecipes.com
#LAMB TROTTERS WITH CHICKPEAS AND SPICES RECIPE - YOUTUBE
From youtube.com
EASY ONE POT GROUND LAMB AND COUSCOUS - BEYOND MERE …
From beyondmeresustenance.com
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #asian #indian #stove-top #dietary #spicy #stir-fry #meat #taste-mood #equipment #technique
You'll also love