Ground Meat Sandwiches Recipes

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GROUND MEAT SANDWICHES

Make and share this Ground Meat Sandwiches recipe from Food.com.

Provided by sklhczech

Categories     Lunch/Snacks

Time 1h

Yield 100 sandwiches, 100 serving(s)

Number Of Ingredients 8



Ground Meat Sandwiches image

Steps:

  • Coarsely grind meat and eggs into a large bowl.
  • Add the salad dressing, sandwich spread and stir well.
  • Add a little milk if it seems to thick.
  • Add sugar, a tablespoon at a time if it seems too vinegary.
  • Refrigerate until serving time.
  • This will fill 100 average sized buns.

Nutrition Facts : Calories 63, Fat 5.3, SaturatedFat 2, Cholesterol 26.6, Sodium 213.9, Carbohydrate 1.4, Sugar 0.5, Protein 2.3

3 1/2 lbs bologna
2 lbs cervelat
7 eggs, boiled and peeled
2 cups salad dressing
1 cup relish sandwich spread
sugar
milk, to thin
salt and pepper

LOOSE MEAT SANDWICHES

These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

Provided by Mika G.

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Loose Meat Sandwiches image

Steps:

  • In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
  • Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
  • Serve meat on buns topped with dill pickle slices and mustard.
  • *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6

2 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1 teaspoon garlic powder
1 -2 onion, chopped
24 dill pickle slices
mustard
8 hamburger buns

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