Grown Up Rootbeer Float Recipes
GROWN-UP ROOTBEER FLOAT
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually, they are both made by the same company. Not sure how widely distributed they are. Regardless, this is an easy and tasty combination of flavors. Reminiscent of summer, but works well any time of year!
Provided by Carolyn Haas @Linky1
Categories Cocktails
Number Of Ingredients 3
Steps:
- Fill two tall glasses about half way with crushed ice. Add a shot or two of Tippy Cow Vanilla Soft Serve Flavored Rum to each glass.
- Pour half of the root beer into each glass. Optional - squirt on a bit of whipped cream if you have some on hand. Serve with a straw and a smile.
GROWN-UP ROOT BEER FLOAT
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.
- Combine the bourbon and bitters in a tall glass. Twist the orange zest over the glass to release the oils, then drop it in. Fill the glass halfway with ice. Add the root beer.
- Slowly pour the cream over the back of a spoon into the glass so it floats on top.
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