Guacamole Aioli Recipes
GUACAMOLE AIOLI
This was a little something I came up with one night when we were in need of a shopping trip and I wanted something to put on burgers. My Dh gave it 5 stars which is rare for him so I figured I would post it here.
Provided by CulinaryExplorer
Categories Sauces
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in an airtight container in fridge for at least 2 hours for flavors to blend.
- Serve on burgers, as a dip, on a sandwich, or any way else you might like.
- *Cook time is chill time*.
Nutrition Facts : Calories 16, Fat 1.5, SaturatedFat 0.2, Cholesterol 1.6, Sodium 41.9, Carbohydrate 0.6, Sugar 0.2, Protein 0.1
AVOCADO AIOLI GUACAMOLE
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.
Provided by Sharon123
Categories Southwestern U.S.
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
- The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.
AVOCADO AIOLI
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 8
Number Of Ingredients 7
Steps:
- Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 2.9 g, Fat 3.7 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 150.7 mg, Sugar 0.6 g
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