STEAK TACOS WITH TOMATILLO SALSA
Provided by Food Network Kitchen
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the cumin seeds and toast, stirring occasionally, about 1 minute; transfer to a bowl. Add the garlic and chiles to the skillet. Cook, turning occasionally, until soft and blackened in spots, about 5 minutes. Transfer to a food processor and let cool. Add the cumin seeds, vegetable oil, 1/4 cup lime juice and the brown sugar and puree until smooth. Season with 1 1/2 teaspoons salt and a few grinds of pepper. Transfer to a resealable plastic bag and add the steak, shaking well to coat. Refrigerate, 1 to 4 hours.
- Soak the onion in a bowl of cold water. Meanwhile, wipe out the skillet and heat over high heat. Cook the tomatillos, turning, until well charred, about 7 minutes. Transfer to a plate and let cool. Remove the charred husks and roughly chop the flesh. Drain the onion. Wipe out the food processor; add the tomatillos, onion, cilantro and the remaining 1 to 2 tablespoons lime juice and puree until smooth. Season with 3/4 teaspoon salt and a few grinds of pepper; set aside.
- Meanwhile, bring the steak to room temperature, about 30 minutes. Preheat a grill to high. Remove the steak from the marinade and shake off any excess. Lightly oil the grill, then grill the steak until charred on the bottom, about 5 minutes. Flip and cook until charred on the other side, 1 to 3 more minutes. Transfer to a cutting board and let rest 10 minutes.
- Warm the tortillas on the grill. Thinly slice the steak against the grain. Double up the tortillas and fill with the steak and tomatillo salsa. Top with cheese and radishes.
TOMATILLO GUACAMOLE
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Provided by TCOOPER
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.5 g, Fat 7.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 10.6 mg, Sugar 1.5 g
TASTY TOMATILLO GUACAMOLE
A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.
Provided by Keiko
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
- With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
- Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g
TOMATILLO GUACAMOLE
This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.
Provided by Martha Rose Shulman
Categories easy, dips and spreads, appetizer
Time 20m
Yield 1 1/2 cups, serving six
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
- Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams
More about "guacamole tacos with tomatillo and steak sauce recipes"
MEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE - GIMME …
From gimmedelicious.com
4.9/5 (10)Estimated Reading Time 5 minsServings 6Total Time 20 mins
- Coat a large nonstick skillet with cooking spray and preheat it over medium-high heat or preheat the grill.In a small bowl, stir together the chili powder, salt, and pepper. Rub the spice mixture into both sides of the steaks.
- Grill or broil the steaks for 4 minutes per side, turning once, for medium rare or to your desired degree of doneness. Remove from the grill and let the meat rest for 5 minutes then carve into thin slices.
- Warm the tortillas by placing them on the grill for about 30 seconds, turning once (this step is optional). Place the carved steak, warm tortillas,sour cream, guacamole, cilantro,onion, and lime wedges, in serving dishes and let diners make their own tacos at the table.
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
GUACAMOLE TAQUERO: TACO-SHOP GUACAMOLE RECIPE
From epicurious.com
4.5/5 (31)Total Time 15 minsServings 2
GUACAMOLE TACOS WITH TOMATILLO STEAK SAUCE – TACO …
From tacojunkie.com
GUACAMOLE TACOS WITH SOUTHWESTERN VEGGIE SALSA …
From peasandcrayons.com
SOUTHWEST FLANK STEAK WITH FRESH TOMATILLO SALSA
From eatingwell.com
GUACAMOLE WITH TOMATILLO AND QUESO FRESCO RECIPE BY CHEF JOSE …
From tastingtable.com
HAWAIIAN TACOS - TASTE AND TELL
From tasteandtellblog.com
GUACAMOLE TACOS WITH TOMATILLO STEAK SAUCE | RECIPE - PINTEREST
From pinterest.com
GUACAMOLE SALSA FOR TACOS - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
GUACAMOLE SALSA - PATI JINICH
From patijinich.com
CRISPY BEEF TACOS WITH GUACAMOLE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
GUACAMOLE TACOS WITH TOMATILLO STEAK SAUCE | PUNCHFORK
From punchfork.com
SKIRT STEAK WITH ROASTED TOMATILLO SALSA RECIPE - AARóN SANCHEZ
From foodandwine.com
GUACAMOLE TACOS WITH TOMATILLO AND STEAK SAUCE
From mealplannerpro.com
GUACAMOLE TACOS WITH TOMATILLO AND STEAK SAUCE RECIPE - EAT YOUR …
From eatyourbooks.com
GUACAMOLE TACOS WITH TOMATILLO AND STEAK SAUCE RECIPE
From bonappetit.com
You'll also love