Guacamole With Pistachios And Radishes Recipe 475

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PISTACHIO GUACAMOLE

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 4



Pistachio Guacamole image

Steps:

  • In a bowl, mash avocados and lime juice together with a fork. Fold in all but 3 tablespoons pistachios; season with salt. Top with remaining pistachios and serve immediately with tortilla chips.

6 ripe avocados, pitted and peeled
3 tablespoons fresh lime juice
1 cup shelled pistachios, toasted and chopped
Coarse salt

GUACAMOLE WITH PISTACHIOS AND RADISHES RECIPE - (4.7/5)

Provided by á-4939

Number Of Ingredients 7



Guacamole with Pistachios and Radishes Recipe - (4.7/5) image

Steps:

  • Combine the avocado, lime juice, and onion and mash with a wooden spoon to desired smoothness. Season with salt and more lime juice if necessary, mixing to incorporate. Garnish with pistachios and radishes, and serve with tortilla chips.

2 Avocados (in chunks)
2-3 tablespoons Lime Juice
1/4 White Onion (minced)
1/4 cup Pistachios (shelled and chopped)
3 Radishes (sliced)
Salt
Tortilla Chips to serve

PINE NUT AND BASIL GUACAMOLE

Guacamole is typically a Mexican dish, but that doesn't mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.-Taste of Home Test Kitchen

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 5



Pine Nut and Basil Guacamole image

Steps:

  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts.

Nutrition Facts : Calories 153 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup fresh basil leaves, thinly sliced
1/4 cup pine nuts, toasted

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