Guacamole With Pita Chips Recipe 395

Steps:

• 1.Preheat oven to 425°F. Place the avocados in a medium bowl. Mash the avocados with a fork. 2.Add the tomato, jalapeño pepper, onion, cilantro, lime juice, sour cream, and 1/2 tsp. garlic salt to the avocados in the bowl. Gently stir to combine. Cover and set aside. 3.Brush both sides of the split pita halves with the oil. Sprinkle with the remaining garlic salt. Cut each split pita half into 4 wedges. Place on an ungreased baking sheet. Bake for 5 minutes. Turn the pitas over. Bake until crisp, about 5 minutes longer. Serve the guacamole with the pita chips.

Steps:

• In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
• Season with salt and pepper, to your taste.
• Mix in chopped tomato, onion and garlic powder. Cover tightly with plastic wrap and refrigerate until needed.
• Pita Chips
• Cut pita circles into small triangles, then separate the bread.
• Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
• Drizzle a small amount of olive oil all over the pita triangles.
• Bake at 350' until lightly golden and crispy.
• Store uncovered until needed. Serve with the guacamole.