Guava Peach Sweet Iced Tea Recipes

Steps:

• Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
• Pour peaches and water into a blender.
• Blend on high speed until well blended.
• Add sugar and blend for a few more seconds.
• Add more water until there is 1 quart.
• Blend for a few seconds-- pulse.
• Pour this mixture into the pitcher of tea and stir until well mixed.
• Chill before serving.
• Serve over ice or warm up for a hot drink.

Steps:

• Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
• Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
• Cover and chill in refrigerator until needed, stirring in fruit just before serving.

Steps:

• In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
• Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
• Once tea is desired strength, add frozen or fresh peaches.
• Pour over ice and serve.
• ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
• In blender, puree 1/2 pint fresh raspberries; strain out seeds.
• Add to cold water with superfine sugar.
• Replace peaches with 1 pint fresh raspberries.

Steps:

• Heat a full cup of water in the microwave until boiling hot. I use a large measuring cup.
• Submerge tea bags in water and let steep 3 minutes or until water gets dark.
• Pour dark water into pitcher. Refill cup with hot water from the faucet and let steep for 2 minutes.
• Add sugar to pitcher. Stir until dissolved.
• Add hot water from cup and than fill the rest of the pitcher with hot water from the sink. Stir and Refrigirate.
• Enjoy!
• I refill my cup and let steep 4 times, but it depends on how dark you like your tea. If you are in a rush, 1 steep will do.

Steps:

• Put water and tea bags in a small saucepan and bring to a boil.
• Remove from heat and cover. Let steep for 10 minutes.
• Strain or carefully press water from tea bags.
• Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
• Add water to pitcher to fill.
• Cool in refrigerator and serve with ice.

Steps:

• Boil about 8 cups water.
• Add 3 family (large) size tea bags and steep for 3-5 minutes. You can also use 8 small regular sized tea bags.
• Mix concentrated hot tea with 1 3/4 cup sugar and stir well in tea pitcher.
• Add cold water until pitcher is full and stir to combine.
• Serve over ice with a garnish of lemon or raspberry.
• *Tip pour some in an ice cube tray and freeze. Keep the pitcher cold in the refrigerator and serve with tea ice cubes to prevent your tea from getting watery on a hot day. :).

Steps:

• Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
• Let steep for approximately 5 minutes; remove tea bags.
• Put the tea in any container you would like.
• Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
• Cut the 3 lemons in half and juice them into the tea.
• Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!