GUAVA PUNCH
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 1h15m
Yield 1 large punch bowl
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
- Before serving, stir in the ginger ale and serve over cracked ice.
GUAVA COCONUT RUM COCKTAIL
My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. -Melanie Milhorat, New York, New York
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
GUAVA DELIGHT PUNCH (NON-ALCOHOLIC)
Make and share this Guava Delight Punch (Non-Alcoholic) recipe from Food.com.
Provided by Outta Here
Categories Punch Beverage
Time 25m
Yield 12 4 ounce servings, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and water in a saucepan and simmer 10 minutes; cool.
- Combine juices and orange zest in a pitcher and add sugar syrup; chill.
- Add ice and ginger ale, before serving.
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