BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
GUINNESS BRAISED BRISKET
Make and share this guinness braised brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- put all ingredients into crockpot.
- cook on high 8 hours.
- cut brisket across the grain, serve.
- enjoy.
GUINNESS BRAISED BEEF WITH MUSHROOMS
Make and share this Guinness Braised Beef With Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Stew
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Arrange rack in lower third of oven. Preheat oven to 350 degrees.
- Heat 2 T. oil in Dutch oven over high heat. Add 5 or 6 meat cubes and sprinkle with salt and pepper. Brown meat on all sides, 5-6 minutes; transfer to plate. Brown remaining meat in batches, adding oil as needed.
- Add onions, carrots, and garlic to Dutch oven and stir to coat with oil. Reduce heat to medium and cook, stirring occasionally, until onions are light golden, about 15 minutes.
- Meanwhile, tie allspice, cloves, parsley and thyme sprigs, bay leaf, and chile pepper in a piece of cheesecloth.
- Add beef broth, stout, tomato paste, browned meat, and spice bag to Dutch oven. Heat to boiling, scraping bottom of pan with wooden spoon. Cover Dutch oven tightly with aluminum foil and lid. Bake, stirring occasionally, until beef is tender, 1-1/2 to 2 hours. If necessary, add water to keep solids covered with liquid while baking.
- Note: Recipe can be made up to this pint 3 days in advance. Remove spice bag and store beef in refrigerator. Before proceeding, remove fat from surface and heat to simmering.).
- Meanwhile, heat butter and 1 T. vegetable oil in large skillet over medium-high heat. Add mushrooms and cook until light golden, about 4 minutes.
- Transfer Dutch oven to top of stove. Remove spice bag and skim off fat from surface. Stir in vinegar and taste and adjust seasonings. Using slotted spoon, add mushrooms to stew. Simmer stew covered 5-10 minutes. Stir in chopped parsley. Serve hot over cooked rice or mashed potatoes.
Nutrition Facts : Calories 807.7, Fat 25.1, SaturatedFat 7.6, Cholesterol 146.9, Sodium 734.7, Carbohydrate 47.2, Fiber 5.5, Sugar 5.2, Protein 55.9
More about "guinness braised beef recipes"
GUINNESS® BRAISED BEEF SHORT RIBS RECIPE | GUINNESS®
From guinness.com
Servings 2Category Mains
GUINNESS BRAISED BEEF - SIMPLY WHISKED
From simplywhisked.com
5/5 (3)Total Time 2 hrs 10 minsServings 12Calories 183 per serving
GUINNESS BRAISED CORNED BEEF RECIPE | MEAN GREEN CHEF
From meangreenchef.com
BRAISED BEEF SHORT RIBS WITH GUINNESS RECIPE - FOOD …
From foodrepublic.com
GUINNESS BRAISED BEEF STEW - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
AUTHENTIC BEEF IN GUINNESS (WITH ONIONS) | CRAFT BEERING
From craftbeering.com
GUINNESS BRAISED BEEF - THE WELL SEASONED MOM
From thewellseasonedmom.com
Reviews 11Servings 8Cuisine AmericanCategory Main Course
- Place beef pieces in bowl, salt & pepper aggressively and sprinkle with brown sugar. Allow beef to rest for a few minutes if time permits.
GUINNESS BRAISED BEEF - TABLE AND A CHAIR
From tableandachair.com
5/5 (2)Total Time 2 hrsCategory Main Dish, MeatCalories 487 per serving
- Heat the oil in a dutch oven or large pot over high. Season the beef generously with salt and pepper. Place the beef in the pot and let it sear on one side then flip over to sear the other. You want the meat to be nice and dark brown. Do not move it around or overfill the pot, you may have to do this part in 2 batches. This will take about 3-4 minutes on each side.
- Add in the onion, garlic, rosemary, and thyme. Cook for an additional 3 minutes, stirring often. Add in the beer and enough water so the liquid is almost covering the beef. You do not want the beef to be under the cooking liquid, you want it to come up about 3/4 of the way. Use a wooden spoon and scrape the bottom of the pan to release all the fond (color and good bits from the bottom off the pan) you got from browning the beef.
- Bring this mixture to boil and then lower the heat to low so the beef stays at a soft simmer. Cover it and let it go for 2 to 3 hours until the meat is tender and falling apart. You will want to check on it and give it a stir every half hour or so to make sure it is not too hot or burning. Serve over mashed potatoes or buttered toast with a veggie on the side.
BRAISED BEEF WITH GUINNESS RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
Servings 4Calories 457 per servingCategory Main Dishes
TOP 41 GUINNESS BEEF BRISKET RECIPE RECIPES
From hercules.dixiesewing.com
GUINNESS BRAISED BEEF CHEEKS - BRAISED & DEGLAZED
From braisedanddeglazed.com
GUINNESS BRAISED BEEF SHORT RIBS - FOODOLOGY GEEK
From foodologygeek.com
GUINNESS BRAISED BEEF - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
BEEF BRAISED IN GUINNESS - RECIPE - COOKS.COM
From cooks.com
BRAISED BEEF WITH GUINNESS | THE ENGLISH KITCHEN
From theenglishkitchen.co
GUINNESS BRAISED CORNED BEEF RECIPE - EASY RECIPES
From recipegoulash.cc
GUINNESS BRAISED BEEF POT PIE - EVERYDAY PIE
From everydaypie.com
GUINNESS BRAISED SHORT RIBS - JO COOKS
From jocooks.com
You'll also love