GUINNESS MILK CHOCOLATE ICE CREAM
Make and share this Guinness Milk Chocolate Ice Cream recipe from Food.com.
Provided by newmama
Categories Frozen Desserts
Time 20m
Yield 1 quart, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- put the chocolate in a large bowl.
- warm milk, sugar and salt in a saucepan
- in a separate bowl whisk egg yolks and slowly stream warm milk mixture into them and pour back into sauce pan, heating over medium stirring constantly until it coats the back of a spoon.
- pour the custard into the chocolate mixture (you can strain it, but i never strain the custards) stirring until the chocolate is melted.
- stir in cream, guinness and vanilla.
- refrigerate until cold and freeze according to ice cream machine instructions.
Nutrition Facts : Calories 488.6, Fat 28.5, SaturatedFat 15.6, Cholesterol 191.9, Sodium 93, Carbohydrate 43.9, Fiber 1.1, Sugar 36, Protein 6.8
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