Gunpowder Mint Tea Recipes
MOROCCAN MINT TEA
You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).
Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
- Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
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- Pour about a half a cup of this hot water over the gunpowder tea, cover and let sit for a few minutes. Pour the water out of the teapot, through a strainer (if your teapot doesn’t have one) and into a small glass, set aside (this is our spirit - it has all the flavor!)
- Pour an additional cup of the hot water over the gunpowder tea, covering and letting it steep for another 2-3 minutes. Pour this water into another cup through a strainer and discard.
- Finally, add the sugar, mint leaves, and first glass to the bottom of the teapot over the gunpowder leaves. Fill the teapot to the top with hot water, cover and steep for a 5-10 minutes.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #easy #number-of-servings #3-steps-or-less #non-alcoholic
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