Gunsmoke Chili Recipes
FESTUS'S GUNSMOKE CHILI (KEN CURTIS)
Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate. I have left this out, but you may use it if you wish. I recommend using reduced-salt bouillon and omitting or reducing the amount of salt.
Provided by Chocolatl
Categories Deer
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a large pot or Dutch oven, breaking it up finely as it browns.
- Add a little oil if the meat is too dry.
- Stir in all remaining ingredients.
- Cover and simmer 2 1/2-3 hours.
Nutrition Facts : Calories 332.4, Fat 6.5, SaturatedFat 2.4, Cholesterol 190.6, Sodium 1544.6, Carbohydrate 13.3, Fiber 4.3, Sugar 7.5, Protein 54.4
GUNSMOKE CHILI
Number Of Ingredients 12
Steps:
- Brown meat and onions together; add remaining ingredients and simmer 2 1/2-3 hours. Serve with cornbread.
Nutrition Facts : Nutritional Facts Serves
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