Gurken Und Kartoffelsuppe Cucumber And Potato Soup Recipes

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GURKEN UND KARTOFFELSUPPE (CUCUMBER AND POTATO SOUP)

Make and share this Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) recipe from Food.com.

Provided by Julesong

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) image

Steps:

  • Peel the cucumber and slice it lengthwise.
  • Scoop out seeds with a spoon and discard.
  • Dice cucumber.
  • In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
  • Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
  • Force potatoes through.
  • Return to the saucepan.
  • Stir in pepper, cream, milk, grated onion and the cucumber.
  • Simmer gently about 5 minutes or until the cucumber is tender.
  • Add dill and season to taste.
  • Serve hot.

1 medium cucumber
4 medium potatoes, Peel And Dice
1 teaspoon salt
2 cups cold water
1/4 teaspoon white pepper
1 cup heavy cream
1/2 cup milk
1 green onion, Grated
1 teaspoon dried dill weed or 1 tablespoon fresh dill, Chopped

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