Guts And Eyeballs Salad Recipes

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FRUITY EYEBALL SALAD

A light mint dressing nicely coats assorted fruity "eyeballs" in this recipe from our Test Kitchen. Just watch this salad disappear from the buffet table!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Fruity Eyeball Salad image

Steps:

  • In a large bowl, combine the melon balls and grapes. In a small bowl, combine the dressing ingredients. Pour over fruit and toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 85 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 cups watermelon balls
2 cups cantaloupe balls
2 cups honeydew balls
1 cup seedless red grapes
1 cup seedless green grapes
DRESSING:
1/3 cup unsweetened apple juice
1 tablespoon honey
2 teaspoons minced fresh mint

RADISH EYEBALLS

Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Halloween     Halloween Recipes

Yield Makes 20

Number Of Ingredients 2



Radish Eyeballs image

Steps:

  • Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes.
  • Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve.

20 radishes, cleaned and trimmed
10 small pimento-stuffed olives, halved crosswise

EYEBALL TACO SALAD

Topped with creepy peepers, this tasty taco salad is packed with beef, cheese, tomato and satisfying southwestern flavor to make everyone in your freaky family happy. -Jolene Young, Union, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12



Eyeball Taco Salad image

Steps:

  • Preheat oven to 325°. In a 6-qt. stockpot, cook and crumble beef over medium-high heat until no longer pink, 7-9 minutes. Stir in seasoning, tomato sauce and water; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Spread chips evenly in a greased 15x10x1-in. baking pan; sprinkle with Monterey Jack cheese. Top with beef mixture; sprinkle with cheddar cheese. Bake until bubbly, 25-30 minutes. , Cut into ten 5x3-in. portions. Top each with lettuce and onion. Add tomatoes, sour cream and olives to make eyeballs.

Nutrition Facts : Calories 569 calories, Fat 35g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 962mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

2-1/2 pounds lean ground beef (90% lean)
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
3/4 cup water
1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
4 cups torn iceberg lettuce
1 medium red onion, finely chopped
10 slices tomato, halved
1 cup sour cream
10 pitted ripe olives, halved

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