Habanero Barbecue Dry Rub Recipes
HABANERO BBQ SAUCE
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Provided by Derek M. Zimmerman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h40m
Yield 20
Number Of Ingredients 11
Steps:
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
HABANERO BARBECUE DRY RUB RECIPE
Provided by BobN
Number Of Ingredients 12
Steps:
- Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.
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- Optional step - use a blowtorch or the open flame on your gas stove (be very careful!) to char the habanero peppers. Set aside to cool. Then roughly slice the habanero into 2 - 3 slices and remove the seeds.
- The day before - place the rack of baby back ribs on a tray with the bone side facing up. Make a small cut at the edges, to make it easier to remove the thin membrane.
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- If you're like us, you need to get your dried habs grinding like a college kid on the dance floor at 1am. Use a mortar and pestle or spice mill and grind to a fine powder.
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