WHITE CHOCOLATE CHIP HABANERO COOKIES
Habaneros lend themselves beautifully to a vast assortment of things sweet, and they're fantastic in these white chocolate chip cookies. I suppose you can make these with regular milk chocolate, semi-sweet or dark chocolate chips, but I opted for the smoother, more mild taste of white chocolate. With these chips, you get the full range of flavors without having anything be overpoweringly sweet. Made the right way, these cookies work perfectly if you're hankerin' a sweet and spicy treat. Take one bite and you'll get the delicious taste of the dough and the white chocolate just melting in your mouth. The fruity flavor of the habanero peppers kick in at ten seconds in, and isn't until 15 to 20 seconds after first taking a bite does the heat fully develop. It's a cool "two stage" snack that goes great with a glass of milk or eggnog.
Provided by Coreyon
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!
SALTED CARAMEL COOKIES
These soft and buttery cookies get dressed up with a thin layer of salted caramel and a dusting of flaky sea salt for good measure. Using store-bought caramels makes the process especially easy and ensures that the coating has some satisfying chew to it. Be sure to err on the side of under-baking the cookies, so they remain soft and tender.
Provided by Erin Jeanne McDowell
Categories cookies and bars, dessert
Time 1h20m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Position oven racks near the center and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar until light and fluffy, 4 to 5 minutes. Add the egg and vanilla and mix until well combined, about 1 minute. Scrape down the sides of the bowl.
- Add the flour, baking soda and fine sea salt and mix until fully incorporated. Scrape the dough out of the bowl and divide it in half. Wrap each piece in plastic wrap, patting into a 1-inch-thick disk. Refrigerate for at least 30 minutes.
- Scoop the dough into 1 1/2-tablespoon-size portions (you should have about 20). Using your hands, roll the dough into balls and place on the baking sheets, staggering dough and leaving about 2 1/2 inches between pieces.
- Wipe the bottom of a glass with a damp towel and use it to press the cookies flat (they should be about 1/3-inch thick).
- Bake the cookies, rotating the sheets halfway through baking, until the edges are golden brown, 9 to 11 minutes. Let cool completely.
- Place the unwrapped caramels and cream in a microwave-safe bowl or liquid measuring cup. Microwave the mixture for 30 to 45 seconds and stir well. Continue to microwave in 15-second increments until the caramels are fully melted and smooth, 1 to 2 minutes. (You could also do this on the stovetop in a small saucepan over medium-low heat.)
- Once the cookies have cooled completely, spoon a generous teaspoon of caramel into the center of each cookie. Spread the caramel evenly over the surface, leaving a 1/4-inch uncoated edge. Sprinkle flaky sea salt on top.
- If the caramel becomes too thick as you work, reheat in the microwave in 15-second increments, stirring in between, or over medium-low heat on the stovetop, until fluid.
- Let the cookies cool at room temperature until the caramel sets, about 15 minutes, before serving.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 112 milligrams, Sugar 18 grams, TransFat 0 grams
CARAMEL COOKIES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 32.7 g, Cholesterol 33.4 mg, Fat 7.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 116.3 mg, Sugar 18 g
More about "habanero caramel cookies recipes"
HABANERO AND ORANGE CHOCOLATE CHIP COOKIES - COOK …
From cookthisagainmom.com
4/5 (5)Category DessertCuisine AmericanCalories 112 per serving
- Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
- Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
- Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
CHEWY SALTED CARAMEL COOKIES - TASTES OF HOMEMADE
From tastesofhomemade.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Cookies & SquaresTotal Time 55 mins
- Melt the butter and place it in a large bowl. Add the sugars and vanilla and using a hand mixer, mix for about 1 minute until well mixed and has become lighter in color.
- Add the flour and first portion of salt and mix just until it has all come together, about 30 seconds. It will look dry at first, but it will come together.
SIMPLE CARAMEL COOKIES - KYLEE COOKS
From kyleecooks.com
5/5 (34)Total Time 30 minsCategory Cookie, DessertCalories 174 per serving
- Combine the butter, cream, white and brown sugars, and vanilla in a saucepan and stir over a medium heat.
- Allow to cook only about 30 seconds more, then remove from heat and allow to cool to a warm temp.
FIERY CHOCOLATE CHIP HABANERO COOKIES - PEPPERSCALE
From pepperscale.com
4/5 (20)Calories 255 per servingTotal Time 25 mins
INCREDIBLE BAKERY COOKIES FROM COAST TO COAST - FOOD …
From foodnetwork.com
Author By
WERTHER’S ORIGINAL – RECIPES WITH CARAMEL INDULGENCE
From werthers-original.us
13 NEXT-LEVEL COOKIE RECIPES TO SWEETEN YOUR LIFE - MSN
From msn.com
NOTES ON CHOCOLATE: HALLOWEEN TREATS TOO GOOD TO SHARE
From theguardian.com
10 BEST HABANERO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CARAMEL CREAMS® - CARAMEL CANDY RECIPES AND CRAFTS
From caramelcreams.com
CARAMEL COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
DELICIOUS SALTED CARAMEL COOKIES RECIPE | LIL' LUNA
From lilluna.com
BOURBON-CARAMEL COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
WERTHER'S ORIGINAL RECIPES – CHEWY CARAMEL COOKIES
From werthers-original.us
SALTED HABANERO CARAMELS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
RECIPE-A-GO-GO: HABANERO CARAMEL COOKIES
From deecooks.blogspot.com
PALEO CHOCOLATE MOUSSE WITH HABANERO SALTED CARAMEL RECIPE
From wickedspatula.com
HABANERO CINNAMON COOKIES RECIPE - HABANERO MADNESS
From habaneromadness.com
HABANERO CARAMEL CORN RECIPE ON FOOD52
From food52.com
SWEET AND SPICY CARAMELS | HY-VEE
From hy-vee.com
CHOCOLATE CARAMEL COOKIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love