Habanero Fig Jam Hot And Spicy Good Recipes
HABANERO FIG JAM-HOT AND SPICY GOOD!
Make and share this Habanero Fig Jam-Hot and Spicy Good! recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 12 1/2 pint jars
Number Of Ingredients 7
Steps:
- Place apple habaneros and 1 cup sugar in food processor and pulse till very fine. Place into a large nonreactive heavy bottom pot. Add everything but the sugar. Stirring in the pectin to dissolve.
- Bring to a full rolling boil,(a boil that doesn`t stop when stirred).
- Add sugar and return to a boil. Boil for 1 minute.
- Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
- Wipe rims and place lids on add screw tops.
- Process in a hot water canner for 10 minutes.
- Remove and leave in a draft free spot to seal for 24 hours.
- Label and store in a dark cool spot.
Nutrition Facts : Calories 662.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 2.5, Sodium 18.5, Carbohydrate 169.4, Fiber 5.3, Sugar 161, Protein 1.6
SPICY PIG & FIG
Honey ham and fig jam put the pig and fig in these flavorful sandwiches. And the spicy? That's from the hot habanero cheese slices.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix mayo and jam; spread onto cut sides of rolls.
- Fill evenly with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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