Halibut Fish Sticks With Dill Caper Tartar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE

This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!

Provided by Yia Yia

Categories     Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Halibut Fish Sticks With Dill-Caper Tartar Sauce image

Steps:

  • Mix first 5 ingredients in a bowl. Season with pepper.
  • Cover and refrigerate tartar sauce.
  • Spread panko on a plate,.
  • Whisk egg in a small bowl.
  • Sprinkle fish with salt and pepper.
  • Working in batches, coat fish with egg, then panko. Shake off excess.
  • Heat 1 1/2 T olive oil in a large skillet over medium heat.
  • Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
  • Transfer to a plate and keep warm. Repeat with remaining fish and oil.
  • Serve with tartar sauce.

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill (I used about 2 t dried)
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 T pickle juice
1 1/4 cups panko breadcrumbs
1 large egg
1 1/2 lbs halibut fillets, cut into 3 inch strips
3 tablespoons olive oil

CRISPY BAKED FISH WITH TARTAR SAUCE

Charming fish shacks and salty sea air aren't a weeknight possibility for most of us, but thankfully, this recipe is. It features a clever technique from recipe developer Molly Kreuger: Creamy tartar sauce is spread on the fish to add flavor, keep the fillets moist during cooking and help the bread crumbs adhere to the fish. (Feel free to use your favorite tartar sauce in place of the one below.) The fish is baked until nearly cooked through, then broiled to toast the breadcrumb topping. The end result is crispy, creamy, tangy and moist, all of which is achieved without having to deal with a big pot of oil. Eat with more tartar sauce and a squeeze of lemon.

Provided by Ali Slagle

Categories     dinner, weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11



Crispy Baked Fish With Tartar Sauce image

Steps:

  • Heat the oven to 400 degrees and set a rack in the upper part. In a medium bowl, stir together the mayonnaise, capers, pickles, herbs and Worcestershire sauce. Using a Microplane, finely grate the garlic into the bowl, then grate in the zest of the lemon. (Hold onto the lemon; you'll use the juice later.) Stir to combine and season the tartar sauce to taste with salt and lots of pepper.
  • In a small bowl, stir together the panko and olive oil; season with salt and pepper.
  • Pat the fish dry on all sides and season lightly all over with salt and pepper. Transfer to a lightly greased or foil-lined sheet pan. Coat the top with a thin layer of the tartar sauce (a scant tablespoon per fillet). Sprinkle the panko evenly on top (about 2 tablespoons per fillet), pressing gently to adhere.
  • Bake the fish on the top rack until almost cooked through, 10 to 15 minutes for fillets between ½- and ¾-inch-thick (though you should check earlier, if using a thinner fish). An instant-read thermometer should read somewhere between 125 and 130 degrees when inserted into the thickest part of the fish.
  • Meanwhile, add 1 tablespoon juice from the lemon to the tartar sauce and cut the remaining lemon into 4 wedges for serving.
  • When the fish is nearly cooked through, switch the oven to broil. Broil the fish on the top rack until the bread crumbs are golden and the fish flakes easily and registers 140 degrees in the thickest part, 2 to 3 minutes. Eat with a spoonful of tartar sauce, more black pepper and a squeeze of lemon. (Any extra tartar sauce will keep for up to a week in the fridge.)

1 cup mayonnaise
5 tablespoons capers, drained and coarsely chopped
1/4 cup finely chopped pickles (such as cornichons or half sour)
2 tablespoons finely chopped tarragon, dill or parsley
1 teaspoon Worcestershire or soy sauce
1 small garlic clove
1 large lemon
Kosher salt and black pepper
1/2 cup panko bread crumbs
2 tablespoons extra-virgin olive oil, plus more for greasing
4 (6-ounce) thick white fish fillets, such as halibut or cod (skin on or off)

GRILLED HALIBUT WITH MUSTARD DILL SAUCE

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. -Laura Lunardi, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Grilled Halibut with Mustard Dill Sauce image

Steps:

  • In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.

Nutrition Facts : Calories 224 calories, Fat 7g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 447mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

1/3 cup fat-free plain yogurt
2 tablespoons reduced-fat mayonnaise
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 teaspoons Dijon mustard
4 halibut steaks (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper

DILL TARTAR SAUCE

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6



Dill Tartar Sauce image

Steps:

  • Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
  • Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
  • Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

CAPERS AND HALIBUT

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Provided by Barbara Tantrum

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 4

Number Of Ingredients 7



Capers and Halibut image

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
  • Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
  • Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g

1 tablespoon olive oil
2 (8 ounce) steaks halibut
½ cup white wine
1 teaspoon chopped garlic
¼ cup butter
salt and pepper to taste
3 tablespoons capers, with liquid

More about "halibut fish sticks with dill caper tartar sauce recipes"

HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE | BON …
Web May 19, 2011 Here are some quick and easy fish sticks that don't come out of a box. By Guest. May 19, 2011. Hallelujah, the weekend is in …
From bonappetit.com
Estimated Reading Time 40 secs


PAN-SEARED CRISPY HALIBUT WITH HOMEMADE TARTAR …
Web For the tartar sauce: Combine the mayonnaise, parsley, pickles, capers, Dijon, shallot, lemon juice and zest and 1 teaspoon Kelsey's custom seafood and fish blend in a bowl and mix to combine. For the fish: …
From cookingchanneltv.com


FISH STICKS WITH LEMON CAPER SAUCE - SKINNYTASTE
Web Apr 1, 2014 Ingredients What fish are fish sticks made of? Firm, white fish works best for fish sticks. I used Alaskan cod, but halibut, haddock, and catfish are other good …
From skinnytaste.com


TARTAR SAUCE WITH CAPERS - COOKING GORGEOUS
Web Apr 7, 2022 Top Tips From the Chef Recipe FAQ Related Recipes Tartar Sauce With Capers What is Tartar Sauce? Tartar Sauce (or Sauce Tartare as the French say) is a …
From cookingorgeous.com


21 TASTY SAUCES FOR HALIBUT I CAN’T RESIST – HAPPY MUNCHER
Web Cooking Tips The best sauces for halibut are those that complement the delicate flavor of the fish. From classic, creamy hollandaise sauce to spicy salsa, there are many …
From happymuncher.com


HALIBUT SANDWICHES WITH SPICY TARTAR SAUCE RECIPE
Web Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Step 3. While fish cooks, …
From myrecipes.com


LISA IS COOKING: HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE
Web Sep 30, 2010 I have a little problem. I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from …
From lisaiscooking.blogspot.com


HOMEMADE TARTAR SAUCE RECIPE WITH CAPERS | LIFE'S …
Web Nov 7, 2021 A simple tartar sauce recipe for deep fried seafood. With just a few ingredients you can make your own that is better than anything you'd buy! ... Keywords: capers, dijon mustard, dill pickle, Dip, mayonnaise, …
From lifesambrosia.com


HOMEMADE DILL TARTAR SAUCE - TASTES OF HOMEMADE
Web April 7, 2021 Jump to Printable Recipe This recipe for homemade dill tartar sauce uses simple pantry ingredients and whips up in minutes. Better than store-bought this tartar sauce is nice and tangy, perfect for your …
From tastesofhomemade.com


HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE - SAYMMM
Web 2 tablespoons chopped fresh chives. 2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar. 1 1/4 cups panko (Japanese breadcrumbs) 1 …
From saymmm.com


FISH STICKS WITH TARTAR SAUCE RECIPE - TODAY
Web Apr 14, 2022 Preparation For the tartar sauce: In a medium bowl, combine the hard-boiled eggs, dill pickle, red onion, capers, parsley, dill, mustard, garlic and pepper. Add the mayo one spoonful at a...
From today.com


BEST SAUCES FOR HALIBUT ⋆ THE 9 YOU SHOULD CONSIDER ⋆

From wewantthesauce.com


BEST HALIBUT FISH STICKS WITH DILL CAPER TARTAR SAUCE RECIPES
Web Working in batches, coat fish with egg, then panko. Shake off excess. Heat 1 1/2 T olive oil in a large skillet over medium heat. Add half the fish and cook, turning often (I only …
From alicerecipes.com


4 INGREDIENT TARTAR SAUCE WITH CAPERS - MINDEE'S …
Web Oct 5, 2023 Step by Step This easy tartar sauce recipe has a mayonnaise base. Measure and add a cup of mayonnaise and a ¼ teaspoon Worcestershire sauce to a small bowl. Mince the dill pickles …
From mindeescookingobsession.com


HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE RECIPE
Web Season lightly with salt and pepper. With a sharp knife, cut the fish into sticks, about 1-inch by 4-inch pieces. Place the eggs in medium bowl and whisk until well beaten. Place the …
From damndeliciou.com


HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
Web Dec 23, 2022 1 medium shallot, finely chopped 3/4 cup heavy cream 2 tablespoons fresh dill, chopped; or 2 teaspoons dried dillweed 1 tablespoon fresh parsley, chopped
From thespruceeats.com


HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE RECIPE
Web Get full Halibut Fish Sticks With Dill-Caper Tartar Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Halibut Fish Sticks With Dill-Caper …
From recipeofhealth.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #dietary     #high-protein     #high-in-something     #saltwater-fish     #halibut

Related Search