PAN-SEARED MARINATED HALIBUT FILLETS
Provided by Alex Witchel
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
More about "halibut tibs recipes"
ONE-PAN BAKED HALIBUT RECIPE WITH VEGETABLES - THE …
From themediterraneandish.com
4.9/5 (146)Calories 312 per servingCategory Entree
- In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce. With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet (21 x 15 x 1 inch baking sheet, for example). Keep the vegetables to one side or one half of the baking sheet and make sure they are spread out in one layer.
- Now, add the halibut fillet strips to the remaining sauce, toss to coat. Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on top.
BUTTER-ROASTED HALIBUT RECIPE | BON APPéTIT
From bonappetit.com
HOW TO COOK FRESH HALIBUT: EASY BAKED HALIBUT RECIPE
From masterclass.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND …
From epicurious.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)
From wholesomeyum.com
17 BEST HALIBUT RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
BAKED HALIBUT RECIPE - ORGANICALLY ADDISON
From organicallyaddison.com
THE BEST DRY RUB FOR FISH AND SEAFOOD - SIMPLY RECIPES
From simplyrecipes.com
21 BEST HALIBUT RECIPES - FOOD.COM
From food.com
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HALIBUT TIBS RECIPE | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
HALIBUT RECIPES
From allrecipes.com
HALIBUT TIBS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
NICO'S STICKY PORK RIBS WITH BANANA KETCHUP - RTÉ
From rte.ie
THIS ROASTED SALMON RECIPE IS READY IN NO TIME - THE NEW …
From nytimes.com
CORN RIBS - YOUR NEW FAVOURITE WAY WITH CORN | RECIPETIN EATS
From recipetineats.com
HALIBUT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
HALIBUT : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
From tasteofhome.com
BEST BLACKBERRY-GLAZED RIBS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY BBQ RIBS RECIPE - HOW TO BARBECUE RIBS - TODAY
From today.com
WHAT TO SERVE WITH HALIBUT (14 BEST SIDE DISHES) - INSANELY …
From insanelygoodrecipes.com
COOK THIS: YOUR BARBECUE RIBS DESERVE A SWEET-SPICY DRY RUB
From mercurynews.com
DAVID THEISS: BEEF SHORT RIBS FOR FATHER'S DAY (RECIPE)
From nevadaappeal.com
PAN SEARED HALIBUT WITH GARLIC BUTTER SAUCE - YOUTUBE
From youtube.com
You'll also love