HALLOWEEN CANDY BARK
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams
HALLOWEEN CANDY BARK
This recipe for a crunchy, chewy bark is easy and fun - it's a sweet-salty treat that makes a perfect Halloween candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line 15 x 10 x 1-inch pan with waxed paper. In large microwavable bowl, microwave candy coating uncovered on High 1 minute or until melted; stir until smooth. Stir in pretzels. Spread mixture evenly in pan, covering bottom of pan completely. Let stand 5 minutes.
- In small microwavable bowl, microwave peanut butter chips on High 45 to 60 seconds or until chips can be stirred smooth. Spread melted chips over vanilla layer. Sprinkle with candy bar pieces, pressing gently. Refrigerate 20 minutes or until set.
- Break candy into 2-inch pieces. Store covered at room temperature.
Nutrition Facts : Fat 2, ServingSize 1 Serving
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