HALLOWEEN EYEBALL APPETIZER
Keep your eyes peeled for fun with these deviled eggs full of flavor and crowd appeal. They make the perfect appetizer for a kids' party. Serve within two hours of making for the best "vein" effect. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel). , In a large bowl, combine 3 cups hot water, food coloring and vinegar. Add eggs. (If eggs are not completely covered by colored water, add more hot water.) Let stand for 30 minutes. Remove eggs with a slotted spoon; peel., Cut eggs in half widthwise. Place yolks in a small bowl; set whites aside. Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and mustard. , To level egg white halves, cut a small slice from the bottom of each; place on a serving platter. Pipe or stuff yolk mixture into center of whites. Place an olive slice on each; fill olives with ketchup. Refrigerate until serving. This recipe is best eaten the day it is prepared.
Nutrition Facts : Calories 83 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREEPY HALLOWEEN EYEBALLS
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.
Provided by JuliettevanSon
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g
STUFFED MUSHROOM EYEBALLS
All eyes on this spooky Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- Remove the stems from the mushrooms and reserve for another use. Use a melon baller or 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. You want to create a large enough cavity to fit 1 1/2 to 2 teaspoons of filling.
- Combine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt and a few grinds of white pepper in a large bowl. Transfer the mixture to a piping bag.
- Arrange the mushroom caps on the prepared baking sheets. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops with a small offset spatula. (The filling will rise as it bakes, so it should not be higher than the opening of the mushroom cavity.)
- Cut the sun-dried tomatoes into thin strips, trimming as needed to fit the mushrooms. Top each mushroom with a few strips (they look more like veins if you scrunch them before placing them on the filling). Place an olive slice in the center of each mushroom and press into the filling to adhere.
- Bake until the mushrooms are tender and the filling has risen slightly, 15 to 17 minutes. (If any of the olives slide during baking, move them back into place when they come out of the oven.) Let cool slightly before serving.
ZOMBIE EYES (HALLOWEEN MEATBALLS)
These are a must for your Halloween party! Not only are they fun, these meatballs are super-moist and flavorful. Use disposable forks for easy clean up.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk Parmesan cheese, bread crumbs, egg, garlic, parley, basil, and oregano together in a large mixing bowl. Fold in ground beef and mix with your hands until blended. Form 16 equal-sized meatballs using a cookie scoop.
- Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on each side. Transfer cooked meatballs to a baking sheet using tongs.
- Bake browned meatballs in the oven for 8 minutes.
- While meatballs bake, use a plastic straw to punch a hole through each olive half to create a circular 'pupil.' Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create 'eyes.'
- Remove meatballs from oven and let cool until safe to handle.
- Assemble zombie eyes by twirling a few strands of cooked spaghetti around each of 16 forks. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Spoon remaining spaghetti sauce over the twirled spaghetti on the forks.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 32.9 g, Cholesterol 70.8 mg, Fat 14 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 5 g, Sodium 447.8 mg, Sugar 5.8 g
HALLOWEEN EYE OF NEWT
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!
Provided by ANGELA O.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
- Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.8 g, Cholesterol 186.4 mg, Fat 7.5 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 252.6 mg, Sugar 0.8 g
HALLOWEEN EYEBALL COOKIES
Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours.
Provided by Chef Dee
Categories Dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and peanut butter together.
- Beat in the vanilla and sugar.
- Chill for 1/2 hour.
- Roll into small balls, chill on wax paper for another 1/2 hour.
- In a microwave, melt the white dipping chocolate.
- Using two spoons dip the eyeballs into the white chocolate.
- Let cool on waxed paper until firm. Chilling will speed up the process.
- Pour a drop or two of blue food coloring into the remaining melted chocolate.
- Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
- For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
- These are quite tasty--considering how creepy they are.
- Note: White dipping chocolate is also known as white bark.
Nutrition Facts : Calories 111.9, Fat 7.8, SaturatedFat 2.9, Cholesterol 6.1, Sodium 65.1, Carbohydrate 9.3, Fiber 0.7, Sugar 8, Protein 2.5
More about "halloween eyeball appetizer recipes"
25 EASY APPETIZERS THAT WILL BE A HIT AT YOUR HALLOWEEN PARTY
From bhg.com
Estimated Reading Time 6 mins
- Pumpkin-Shape Meatball Biscuits. This recipe is semihomemade. Purchased, frozen cooked meatballs are wrapped in a pack of refrigerated biscuits, along with cheese and pesto.
- Spider Halloween Deviled Eggs. Give classic deviled eggs a Halloween appetizer makeover with avocado, lime, and a dash of food coloring. Outside the eggs have a subtle spiderweb pattern while inside they're stuffed with a creamy green filling.
- Spooky Strawberry Pumpkin Patch. Strawberries in orange candy coating are the "pumpkins" in this Halloween party menu pumpkin patch. A steady hand with a piping bag makes the lines on each little "pumpkin."
- Chomping Halloween Oreo Monsters. Who knew Halloween party food could be this precious? These Halloween cookies are more adorable than scary, which makes them even more appealing.
- Chipotle Carrot-Onion Dip. This creamy carrot dip brings the heat thanks to chipotle peppers. Give this Halloween appetizer idea party-ready presentation by topping it with a few whole carrot "fingers" topped with sliced almond "nails".
15 EASY HALLOWEEN APPETIZERS THAT ALWAYS WOW - ALLRECIPES
From allrecipes.com
- Pretzel Broomstick. Put together with string cheese and pretzel sticks, the broomsticks have a little greenery tied around it for decoration.
- Hot Dog Mummies. Halloween hot dogs are always a hit! Here's an easy classic that's perfect for making with the kids. But kids aren't the only ones who will gobble them up.
- Severed-Finger Cheese Sticks. So easy, so creepy, so perfect for Halloween. Jenny Aleman says, "A fun, fast and easy recipe to make for a Halloween party for the kids.
- Halloween Brain Dip. Here's a no-brainer everyone will love. A super simple guacamole is served in a scooped out cauliflower to make a deliciously gruesome centerpiece dip.
- 2 Minute Cheese Quesadillas. An easy, cheesy quesadilla can easily be transformed into something scary with some edible eyes and extra strips of tortilla.
CHARCUTERIE “EYEBALLS” HALLOWEEN RECIPE | HALLOWEEN PARTY …
From pinterest.com
59.7K pins
28 BEST HALLOWEEN APPETIZERS | HALLOWEEN APPETIZER RECIPES
From foodnetwork.com
Author Kristie Collado
HALLOWEEN PARTY APPETIZER: CHEESY EYEBALLS | HGTV
From hgtv.com
30 BOO-TIFUL HALLOWEEN APPETIZERS - COOKING CHEW
From cookingchew.com
HALLOWEEN ANTIPASTO EYEBALLS APPETIZER - XOXOBELLA
From xoxobella.com
30 HALLOWEEN APPETIZERS FOR A SPOOKY START TO THE NIGHT - TODAY
From today.com
EASY HALLOWEEN PARTY FOODS: EYEBALL PINWHEELS RECIPE
From homecookingmemories.com
27 HALLOWEEN APPETIZERS FOR A SCARY GOOD TIME | TASTE …
From tasteofhome.com
BEST BITE-SIZE EYEBALLS RECIPE - HOW TO MAKE BITE-SIZE EYEBALLS
From womansday.com
13 HALLOWEEN DINNER PARTY RECIPES THAT WILL SPOOK YOUR GUESTS
From msn.com
50 BEST HALLOWEEN APPETIZERS AND EASY FINGER FOODS …
From womansday.com
3 INGREDIENTS HALLOWEEN CHEESE EYEBALL APPETIZERS RECIPE
From litehousefoods.com
PROSCIUTTO EYEBALLS HALLOWEEN RECIPE - THE STARVING CHEF
From thestarvingchefblog.com
30 BEST HALLOWEEN POTLUCK RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
HALLOWEEN MEATBALL EYES – EVERYDAY DISHES
From everydaydishes.com
EYEBALL OLIVE PUFFS - BEST APPETIZERS
From bestappetizers.com
HALLOWEEN APPETIZERS : MOZZARELLA EYEBALL TRAY | SALTY …
From saltysidedish.com
MOZZARELLA EYEBALL HALLOWEEN APPETIZER
From wonkywonderful.com
You'll also love