CUTE HALLOWEEN SANDWICHES
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts :
HALLOWEEN FINGER SANDWICHES
Make and share this Halloween Finger Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Grains
Time 5m
Yield 8 appetizers, about
Number Of Ingredients 4
Steps:
- Madke sandwiches on bread using the cheese or filling you wish.
- Trim the crusts from the sandwiches and cut into long, narrow "fingers".
- Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
- Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!
HALLOWE'EN HANDWICHES
Make and share this Hallowe'en Handwiches recipe from Food.com.
Provided by Cecily Parsley
Categories Lunch/Snacks
Time 37m
Yield 5 sandwiches
Number Of Ingredients 4
Steps:
- Flatten one roll into a 4x5-inch rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip 3/4 of the length of the dough and the finger strips 1/2 the length.
- Repeat steps for second hand making cuts opposite. Separate the fingers slightly. Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a sprayed baking sheet. Brush with beaten egg and sprinkle with seeds if desired.
- Repeat with remaining rolls to make a total of 6 right hands and 6 left hands. Cover with sprayed plastic wrap and let rise 45 minutes or until almost double in size.
- Remove wrap and bake at 350°F 15-20 minutes or until lightly browned. Use a right hand and a left had to make a sandwich with the filling of your choice.
Nutrition Facts : Calories 216.3, Fat 5.9, SaturatedFat 1.5, Cholesterol 43, Sodium 364.1, Carbohydrate 34, Fiber 2, Sugar 1.8, Protein 6.9
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