Halloween Jack Soup Recipes
HALLOWEEN JACK-O'-LANTERN MEATLOAF
This meatloaf has great holiday spirit. It will have everyone talking and maybe laughing. Don't worry, though, they are not laughing at you, but at the smile on the food's face.
Provided by Kelly Stoltenburg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
- Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
- Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
- Drain grease from cake pan or transfer loaf to a serving plate.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 22.5 g, Cholesterol 169.1 mg, Fat 22.3 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 410.1 mg, Sugar 3.3 g
JACK-O'-LANTERN SOUP FOR HALLOWEEN
Make a little munchkin (or a big one, or yourself) smile on Halloween with a cup of tomato soup topped with a cheesy jack-o'-lantern.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Prepare soup as directed on package.
- Meanwhile, cut Singles into jack-o'-lantern shapes using cookie cutter or knife.
- Top bowls of soup with cheese cutouts before serving.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 16 g, Protein 5 g
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