Ham And Cheese Cannelloni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND CHEESE CANNELLONI

This is a recipe from Rachel Ray. It is so decadent, even my 16 year old son can only eat one, maybe two! Even though it's rich and wonderful, it's super easy, especially because of the use of eggroll wrappers, instead of manicotti pasta!

Provided by Belinda in Austin

Categories     Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10



Ham and Cheese Cannelloni image

Steps:

  • Preheat oven to 400 degrees.
  • In small saucepan, heat butter, over medium heat.
  • Whisk in flour until smooth.
  • Slowly whisk in cream, and cook, stirring continuously, for about 5 minutes, until thickened.
  • Remove mixture from heat, and stir in salt.
  • In a medium bowl, combine ricotta, mozzarella, and egg.
  • Spread a thin layer (about 1 1/2 cups) of sauce in the bottom of a 9X9 baking dish.
  • Lay an eggroll wrapper on a work surface.
  • Spread with about 3 tablespoons ricotta mixture, top with slice of ham, then roll up, jellyroll style.
  • Repeat with the remaining wrappers, and place, seamside down, in dish.
  • Spoon remaining sauce over canneloni, top with Parmesan, and bake for 20 minutes, until golden and bubbly.

Nutrition Facts : Calories 1135.5, Fat 84, SaturatedFat 50, Cholesterol 359.6, Sodium 2060.9, Carbohydrate 52.1, Fiber 2.1, Sugar 0.9, Protein 43.3

4 tablespoons unsalted butter
4 tablespoons flour
1 pint heavy cream
1/2 teaspoon salt
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 large egg
8 refrigerated egg roll wraps
8 slices deli ham
1 cup freshly grated parmesan cheese

MACARONI AND CHEESE WITH HAM

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12



Macaroni and Cheese with Ham image

Steps:

  • Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  • Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

HAM AND CHICKEN CANNELLONI WITH SAUCE

Old fashioned comfort food, full of cheese and dairy! Not a calorie conscious meal, but filling and comforting!

Provided by Lynette !

Categories     Pasta

Time 1h20m

Number Of Ingredients 17



Ham and Chicken Cannelloni with Sauce image

Steps:

  • 1. Saute the garlic in 1/4 cup butter in a heavy saucepan over low heat until golden. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 2. Stir in the bouillon granules and white pepper. Add 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, stirring until the cheeses melt. Set aside, and keep warm.
  • 3. Cook cannelloni shells according to the package directions; drain well, and set aside.
  • 4. Saute the green onions in 2 tablespoons butter in a large skillet, over medium heat until tender. Remove from the heat; add remaining 1/4 cup Parmesan cheese, remaining 1/4 cup Romano cheese, spinach, and remaining ingredients, stirring well.
  • 5. Stuff the cannelloni shells with the spinach mixture. Place the cannelloni shells in a greased 11 x 7 x 1 1/2 inch baking dish. Spoon the reserved cheese sauce over the stuffed shells.
  • 6. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until hot and bubbly.

1 clove garlic, crushed
1/4 c butter, melted
1/4 c all-purpose flour
2 c half and half
1 1/2 tsp chicken-flavored bouillon granules
1/8 tsp ground white pepper
1/2 c grated parmesan cheese, divided
1/2 c grated romano cheese, divided
7 cannelloni pasta shells, uncooked
3 Tbsp sliced green onions
2 Tbsp butter, melted
10 oz frozen spinach, thawed and drained
1 c cooked chicken, finely chopped
1 c cooked ham, finely chopped
2 large eggs, beaten
3/4 tsp dried italian seasoning
1/4 tsp black pepper

HAM & LEEK CANNELLONI

A filling family meal for under a fiver

Provided by Good Food team

Time 35m

Number Of Ingredients 8



Ham & leek cannelloni image

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Simmer the sliced leeks with the stock in a covered pan for 5 mins until tender. Drain the leeks, reserving the stock, then mix them with the ham and some seasoning. Divide the mixture into 8, spoon along the middle of each lasagne sheet, roll up, then tuck into an ovenproof dish, joined sides down.
  • Mix 300ml of the reserved stock with the crème fraîche, mustard and most of the grated cheese. Season, then pour over the cannelloni. Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot. Great with a green salad.

Nutrition Facts : Calories 402 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 1.65 milligram of sodium

3 leeks , sliced into 1cm chunks
300ml vegetable stock
85g wafer-thin ham , roughly torn
8 fresh lasagne sheets
200g tub half-fat crème fraîche
1 tbsp wholegrain mustard
50g strong cheddar , grated
85g breadcrumb

More about "ham and cheese cannelloni recipes"

HAM AND CHEESE CANNELLONI | RECIPELION.COM
Web Perfect. Some say Manicotti is an Italian American term for Cannelloni.Which I can actually believe because I have never heard an …
From recipelion.com
Estimated Reading Time 1 min


THREE CHEESE HAM INVOLTINI RECIPE
Web Oct 5, 2023 Add bell peppers and sauté until they just start to soften, about 2 minutes. Season with black pepper, cayenne, and more salt to taste if needed. Remove from heat, …
From allrecipes.com


CHEESE CANNELLONI {STUFFED WITH RICOTTA} - SPEND WITH …
Web Feb 10, 2020 Preheat oven to 350°F. Mix all filling ingredients in a small bowl. Place into a piping bag or large zippered bag and set aside. Add ⅓ cup water to the marinara sauce and place ½ cup sauce in the bottom of …
From spendwithpennies.com


CHEESE CANNELLONI RECIPE - THE RECIPE REBEL
Web Nov 17, 2021 Prep Time 15 mins Total Time 1 hr 10 mins Servings 6 Jump to Recipe Published on November 17, 2021 / Last updated on October 31, 2022 This Cheese Cannelloni is an easy vegetarian dinner that takes …
From thereciperebel.com


- CLASSICO® PASTA SAUCE - FOOD
Web Classico Uses Cookies. Classico requires you to accept cookies to facilitate your experience, to provide you with features adopted to your needs and to offer you relevant …
From classico.com


HAM AND CHEESE CANNELLONI - CLASSICO® PASTA SAUCE
Web Ham and Cheese Cannelloni prep. time: 15 min cook time: 20 min serves: 4 Ingredients 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce 1 cup whole-milk ricotta cheese 1 cup shredded Mozzarella cheese 1 …
From classico.com


CANNELLONI RECIPES | BBC GOOD FOOD
Web Ham & leek cannelloni 34 ratings A filling family meal for under a fiver Tofu & spinach cannelloni 39 ratings Tasty tofu is a vegetarian's best friend and this cannelloni dish, …
From bbcgoodfood.com


CHEESE HAM CANNELLONI - RECIPES - COOKS.COM
Web 1. SAVORY CANNELLONI Sauce: Saute garlic in butter. ... heat. Stir in cheese until melted. Set aside. Cannelloni: Cook shells and drain. ... or until golden brown. …
From cooks.com


DELICIOUS AND EASY-TO-PREPARE HAM AND CHEESE CANNELLONI FOR …
Web Getting Recipes is a website dedicated to sharing delicious and easy-to-prepare food recipes. With a wide variety of options, from main dishes to desserts, the site offers …
From gettingrecipes.com


CHEESY ASPARAGUS AND HAM CANNELLONI - HOST THE TOAST
Web Jun 13, 2018 Preheat oven to 400°F. Lightly oil a 12 x 8" baking dish. In a large bowl, mix together the cheeses, milk, and mustard until well-combined. Add in the chives, crushed red pepper, and salt and pepper, to taste. …
From hostthetoast.com


HAM AND LEEK CANNELLONI - PINCH OF NOM
Web Ham and Leek Cannelloni 15M INS 50M INS Serves 4 263KCAL Soft leeks and ham in a mustardy creamy cheese sauce, an indulgent dinner that's perfect for slimming plans like Weight Watchers Also in these categories: …
From pinchofnom.com


HAM AND CHEESE CANNELLONI - US.KIWILIMON.COM
Web This recipe for ham and cheese cannelloni is perfect to combine with everything.
From us.kiwilimon.com


HAM – CHEESE – CANNELLONI
Web Preheat the oven to 200 °. Grease a baking dish. Place the cannelloni side by side in the mold. Pour the tomato sauce over them and sprinkle with the cheese. Bake in the middle …
From bosskitchen.com


QUICK,SIMPLE & DELICIOUS - CHEESE AND HAM CANNELLONI - YOUTUBE
Web Jul 10, 2023 Quick,Simple & Delicious - Cheese and Ham Cannelloni - YouTube In this quick, simple, and delicious recipe, you'll learn how to make cannelloni that's perfect for …
From youtube.com


HAM AND CHEESE CANNELLONI RECIPE - RECIPEOFHEALTH
Web Rate this Ham and Cheese Cannelloni recipe with 4 tbsp unsalted butter, 4 tbsp flour, 1 pint heavy cream, 1/2 tsp salt, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, …
From recipeofhealth.com


BEST HAM & CHEESE TORTELLINI - HOW TO MAKE HAM
Web Mar 3, 2017 Step 1 In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper.
From delish.com


NEW HONEY BAKED HAM AND CHEDDAR BISCUITS ARRIVE JUST IN TIME
Web Oct 6, 2023 The biscuits will be offered both in-store in pre-made packs of three and nine and online as an oven-ready eight-pack. Take-and-bake packs come with enough honey …
From mashed.com


HAM AND CHEESE CANNELLONI - CLASSICO® PASTA SAUCE
Web Arrange an egg-roll wrapper on a work surface. Spread 3 tablespoons of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly-roll style. …
From classico.com


CANNELLONI WITH HAM AND MUSHROOM FILLING - BOSSKITCHEN.COM
Web Add the mushroom, ham and onion filling to the cream cheese mixture and stir. Fill the cannelloni with the mixture and place in a baking dish. Pour the tomatoes on top and …
From bosskitchen.com


Related Search