Ham And Cheese Crescent Sandwiches Recipes

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HAM & CHEESE CRESCENT BUNDLES

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4



Ham & Cheese Crescent Bundles image

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

HAM AND CHEESE CRESCENT SANDWICHES

Make and share this Ham and Cheese Crescent Sandwiches recipe from Food.com.

Provided by zoe85

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 3



Ham and Cheese Crescent Sandwiches image

Steps:

  • Heat oven to 375°F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  • Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  • Bake at 375°F for 10 to 13 minutes or until golden brown.

Nutrition Facts : Calories 563.7, Fat 22.9, SaturatedFat 11.8, Cholesterol 108.7, Sodium 730.4, Carbohydrate 62.4, Fiber 4.2, Sugar 5.7, Protein 25.9

4 slices cooked ham (thin slices)
4 slices swiss cheese (thin slices)
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES

Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.

Provided by Audrey

Time 35m

Yield 8

Number Of Ingredients 7



Audrey's Glazed Ham and Cheese Crescent Sandwiches image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
  • Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
  • Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g

1 (8 ounce) package refrigerated crescent rolls
¾ pound sliced ham
4 slices sharp white Cheddar cheese
3 tablespoons salted butter
1 ½ tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

HAM AND CHEESE CROISSANT SANDWICHES

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Provided by Raspberry Cordial

Categories     Lunch/Snacks

Time 13m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6



Ham and Cheese Croissant Sandwiches image

Steps:

  • To serve cold: Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham, cheese and lettuce.
  • Spread chutney over cut sides of croissant tops and place on top.
  • Eat!
  • To serve warmed: Preheat oven to 375° (190°C).
  • Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
  • Spread chutney over cut sides of croissant tops; place on top of bottoms.
  • Place on baking sheet.
  • Bake in centre of oven for 10 minutes.

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

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