HAM AND CHEESE HAWAIIAN BREAD BOWL RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl. Cut up the hollowed out bread into cubes to use for dipping. Combine the rest of the ingredients with an electric mixer and pour into bread bowl. Wrap in double thick foil and place on a cookie sheet. Bake for about 1 hour.
GRILLED HAWAIIANS
Grilled cheese only better! Ham and pineapple add a tropical touch.
Provided by tball
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g
HAM & CHEESE ROLLS
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.
Nutrition Facts :
HAWAIIAN BREAD HAM & CHEESE ROLLS
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar recipes on the Zaar, but this one has all the yummy buttery goodness on the inside, not the outside, of the roll...so no messy fingers!
Provided by coastmom
Categories < 30 Mins
Time 25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
- Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
- Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
- Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
- You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.
Nutrition Facts : Calories 97.8, Fat 8, SaturatedFat 4.5, Cholesterol 26.7, Sodium 255.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 5.1
HAWAIIAN CHEESE BREAD
This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
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