Ham And Mandarin Salad Recipes
HONEY HAM WITH MANDARIN ORANGES
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
- Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
- Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
- Let stand 10 to 15 minutes before slicing into thin slices.
HAM AND MANDARIN SALAD
Make and share this Ham and Mandarin Salad recipe from Food.com.
Provided by _Pixie_
Categories Ham
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub salad bowl with cut side of garlic pieces.
- Combine ham, celery, green onion, walnuts and orange segments, cover and refrigerate for 1 hour until chilled.
- Before serving, mix the mayonaisse, black pepper, cream and vinegar until smooth.
- Pour over ham mixture and toss until well coated.
- Garnish with fresh mint.
Nutrition Facts : Calories 344.7, Fat 23.2, SaturatedFat 6.2, Cholesterol 68.4, Sodium 67.1, Carbohydrate 14.4, Fiber 3.1, Sugar 9.3, Protein 21.6
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