Ham And Noodle Casserole Recipes

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HAM AND NOODLE CASSEROLE

Cottage cheese is the secret to this creamy pasta casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. Transfer to a 2-qt. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 702mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

6 ounces uncooked yolk-free fine noodles
1-1/2 cups 1% small-curd cottage cheese
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup cubed fully cooked lean ham
3/4 cup reduced-fat sour cream
1/4 cup fat-free milk
3 tablespoons grated Parmesan cheese
2 teaspoon all-purpose flour
1 teaspoon dill weed or 1 tablespoon snipped fresh dill
1/4 teaspoon salt

HAM AND NOODLE CASSEROLE

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

HAM AND NOODLE CASSEROLE

Make and share this Ham and Noodle Casserole recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain.
  • Place half of noodles in a buttered 2 quart casserole.
  • Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
  • Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
  • Repeat layers.
  • Sprinkle with remaining cheese; dot with butter.
  • Bake at 375 degrees for 30 minutes.

1 (8 ounce) package egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine

HAM AND NOODLE CASSEROLE

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9



Ham and Noodle Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

HAM NOODLE CASSEROLE

"My mom used to make the original version of this mild curry casserole, which I loved," recalls Sheri Switzer, Crawfordsville, Indiana. "It didn't fit my healthier eating habits until I made a few changes. Now our whole family can enjoy it without the guilt."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7



Ham Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain and place in a large bowl. Stir in the remaining ingredients. , Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 375° for 20-30 minutes or until heated through.

Nutrition Facts : Calories 241 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 725mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

6 cups uncooked no-yolk medium noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 cup cubed fully cooked lean ham
2/3 cup cubed reduced-fat process American cheese
1/2 cup fat-free milk
1/4 cup thinly sliced green onions
1/2 teaspoon curry powder

HAM & CHEESE NOODLE CASSEROLE

Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.

Provided by ARathkamp

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Ham & Cheese Noodle Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Cook noodles in accordance with package and drain.
  • In a medium mixing bowl, combine melted soup and milk and stir until well blended.
  • In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
  • Bake for 20 minutes.
  • Sprinkle remaining cheese over top of casserole. Dot with butter.
  • Bake for additional 10 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 547.2, Fat 28.3, SaturatedFat 15.4, Cholesterol 132.8, Sodium 1166, Carbohydrate 45.6, Fiber 1.9, Sugar 1.5, Protein 27.2

1 1/2 cups ham, precooked and cubed
1 (12 ounce) bag egg noodles, extra wide (I like no yolks)
2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons butter
1/2 cup milk

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)

This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.

Provided by Lorraine of AZ

Categories     Ham

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Schinkenfleckerln (Ham-Noodle Casserole) image

Steps:

  • Butter a 2-quart casserole. Preheat oven to 350 degrees F.
  • Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
  • Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
  • Bake 40-45 minutes. Do not freeze this casserole.

1/4 cup butter, melted
1 cup onion, chopped
1/2 lb wide egg noodles, cooked al dente and drained
1/2 cup sour cream
2 eggs, beaten
2 cups cooked ham, chopped
1/2 teaspoon caraway seed
1 pinch ground mace
1/4 teaspoon black pepper
1/4-1/2 cup milk (optional)
1/2 cup fine breadcrumbs (optional)
paprika

HAM AND NOODLE CASSEROLE

With all the discussions about ham lately, thought some would like my favorite casserole using leftover ham. I cut it off a package of noodles years ago.

Provided by joan in CNY

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain.
  • Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
  • Stir in noodles.
  • Turn into a greased 1 1/2 quart casserole dish.
  • Sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
  • Bake in 325°F oven for 30 minutes.

Nutrition Facts : Calories 686.2, Fat 35.2, SaturatedFat 19, Cholesterol 164.6, Sodium 1911, Carbohydrate 53.9, Fiber 3, Sugar 3.3, Protein 38

8 ounces uncooked extra wide egg noodles
1/2 lb ham, finely chopped
8 ounces shredded cheddar cheese
1/2 green pepper, chopped
1 (10 1/2 ounce) can condensed cream of celery soup
1/2 cup milk
1 teaspoon horseradish
1 teaspoon prepared mustard (I use dijon)
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5



Easy Ham and Noodles image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

Provided by Sherri Dodsworth

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15



Creamy & Crunchy Ham and Noodle Casserole image

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package directions.
  • Drain and pour into large mixing bowl.
  • Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
  • Remove from heat and stir into cooked noodles.
  • Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  • Pour mixture into an ovenproof casserole dish.
  • In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  • Sprinkle between your fingers over the surface of the casserole.
  • Bake casserole in oven preheated to 350°F for 40 minutes.

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes Tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

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