Ham And Swiss Melt Recipes

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HAM AND SWISS OMELET

This easy omelet will be a snap to fix for breakfast or dinner. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 7



Ham and Swiss Omelet image

Steps:

  • In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup cubed fully cooked ham
1/4 cup shredded Swiss cheese

HAM & SWISS DIJON MELT

Treat yourself to a deli-style Ham & Swiss Cheese Melt. Or treat someone else to one. But by all means, make it! It's delish.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 1 serving

Number Of Ingredients 5



Ham & Swiss Dijon Melt image

Steps:

  • Heat oven to 400°F.
  • Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
  • Place in shallow pan; cover.
  • Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

1 tsp. GREY POUPON Dijon Mustard
1 whole wheat sandwich roll (3 oz.), split
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 thin tomato slices
1 KRAFT Extra Thin Swiss Cheese Slice

HAM AND SWISS MELT

Succeed in all your cheesy, toasty dreams and make this Ham and Swiss Melt sandwich. Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Ham and Swiss Melt image

Steps:

  • Spread bread slices with mustard; fill with all remaining ingredients except dressing.
  • Spread outside of sandwich with dressing.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

2 slices marble rye bread
1 tsp. GREY POUPON Savory Honey Mustard
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 slice KRAFT Big Slice Aged Swiss Cheese Slice
1 slice OSCAR MAYER Fully Cooked Bacon, cut in half
1 Tbsp. MIRACLE WHIP Dressing

GARLICKY HAM AND SWISS

All of the elements of a great French country picnic rolled into one grilled cheese sandwich.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6



Garlicky Ham and Swiss image

Steps:

  • Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
  • Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
  • Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.

4 tablespoons unsalted butter
2 cloves garlic, 1 minced or grated, 1 cut in half for rubbing bread, optional
Eight 1/3- to 1/2-inch-thick slices Pullman or white sandwich bread
8 slices emmentaler or Swiss cheese (about 4 ounces)
4 ounces thinly sliced leftover or deli ham
1/2 cup cornichons, sliced lengthwise

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

CAROLINA HAM & CHEESE MELT

These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Carolina Ham & Cheese Melt image

Steps:

  • Preheat oven to 350 degrees.
  • Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
  • Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
  • Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

2 tablespoons butter, softened
2 tablespoons Dijon mustard
1 -2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
2 tablespoons finely minced onions
2 teaspoons poppy seeds
4 large kaiser rolls, loaded toppings
8 slices cooked ham or 12 slices deli ham
4 slices carved cooked turkey (optional)
3/4 cup swiss cheese or 3/4 cup cheddar cheese, shredded

BAKED HAM AND SWISS SANDWICHES

These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.

Provided by By Jessica Walker

Categories     Lunch

Time 35m

Yield 12

Number Of Ingredients 7



Baked Ham and Swiss Sandwiches image

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil.
  • Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
  • In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
  • Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

12 petite bakery rolls
1 lb sliced deli cooked ham
1 lb sliced Swiss cheese
1/4 cup butter
1 cup diced onion
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce

BAKED HAM AND CHEESE PARTY SANDWICHES

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8



Baked Ham and Cheese Party Sandwiches image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

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