Ham Balls With Mustard Dill Sauce Recipes

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DILLY HAM BALLS

I'm pretty sure these ham balls would taste good reheated. I can't guarantee that that's so, though-I've never had any of them left over to find out! -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14



Dilly Ham Balls image

Steps:

  • In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls. , In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. , Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.

Nutrition Facts : Calories 365 calories, Fat 26g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1124mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

1 pound ground fully cooked ham
1/2 cup dry bread crumbs
1/4 cup finely chopped green onions
3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
1/4 cup milk
1 large egg, lightly beaten
1 teaspoon Dijon mustard
1/2 teaspoon pepper, divided
1 to 2 tablespoons butter
1 to 2 tablespoons canola oil
2 tablespoons all-purpose flour
1 cup water
1 cup sour cream
Hot cooked noodles

HAM SAUCE (MUSTARD SAUCE)

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

Provided by miwings

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 8



Ham Sauce (Mustard Sauce) image

Steps:

  • Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  • Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 21.8 g, Cholesterol 129.5 mg, Fat 13.4 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 218.5 mg, Sugar 18.6 g

½ cup white sugar
½ cup apple cider vinegar
½ (10.75 ounce) can condensed tomato soup
1 tablespoon dry mustard powder
3 egg yolks
⅓ cup butter, melted
1 tablespoon all-purpose flour
1 pinch salt

MUSTARD SAUCE FOR HAM

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 16

Number Of Ingredients 6



Mustard Sauce for Ham image

Steps:

  • In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

MUSTARD HAM BALLS

A great use for your leftover Easter ham and the sweet mustardy sauce is delicious. Make smaller balls to serve on toothpicks as an appetizer or make larger ones to serve on rice as an entree. Adapted from Jean Pare, Millenium Edition.

Provided by Cookin-jo

Categories     Ham

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 12



Mustard Ham Balls image

Steps:

  • Grind ham in a meat grinder or food processor.
  • Mix ham with the next 5 ingredients (you may require more milk and/or bread crumbs for meatballs to hold their shape) and shape into 1 or 2 inch meatballs.
  • Place on a foil-lined and lightly oiled baking sheet and bake for 15 minutes at 375 degrees until firmed up and browned. Remove from oven and turn into a 3 quart (3 litre) casserole dish.
  • Stir together the sugar, flour and dry mustard. Add vinegar, water and prepared mustard and whisk until smooth. Pour over ham balls.
  • Bake at 350 degrees for 30 - 45 minutes, basting with sauce every 15 minutes, until sauce is thickened.

Nutrition Facts : Calories 495.1, Fat 22.1, SaturatedFat 8.1, Cholesterol 135.1, Sodium 208.4, Carbohydrate 38.1, Fiber 0.8, Sugar 27.4, Protein 33.8

2 lbs cooked ham
1/2 cup milk
1 egg
1/4 teaspoon seasoning salt
salt
1 -1 1/2 cup dried breadcrumbs or 1 -1 1/2 cup panko breadcrumbs
1 cup brown sugar (or use half Splenda for fewer calories)
2 teaspoons flour
2 teaspoons dry mustard
1/2 cup vinegar
1/2 cup water
2 teaspoons prepared mustard

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